Winter Cheese Board — Damn Delicious

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Winter Cheese Board

Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

So my birthday is in 2 days.

And since we’re flying to Thailand on my actual birthday, we decided to celebrate a little early.

We skipped the cake. And celebrated with a cheese board instead.

Cakes are overrated anyway.

This way, I can have 6 different kinds of cheeses in one sitting.

And don’t forget – there’s so much fruit here. Persimmons, pomegranate, clementine and the cutest baby apples ever.

So the way I see it, it’s one cheese per fruit to balance out the calories.

Which may actually be less than cake calories.

So we all win, guys.

Winter Cheese Board

Yield: 12 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

Ingredients:

  • 8 ounces brie
  • 8 ounces gorgonzola cheese
  • 8 ounces Parmesan, thinly sliced
  • 6 ounces port salut
  • 6 ounces aged cheddar, thinly sliced
  • 6 ounces Monterey Jack, thinly sliced
  • 1 (8-ounce) package breadsticks
  • 1 (6-ounce) package rosemary artisan crackers
  • 10 baby apples
  • 10 kumquats
  • 2 persimmons, peeled and thinly sliced
  • 2 clementines, peeled and segmented
  • 1/2 cup pomegranate arils
  • 1/2 cup pistachios
  • 4 sprigs thyme

Directions:

  1. Arrange cheeses, breadsticks, crackers, apples, kumquats, persimmons, clementines, pomegranate and pistachios on platter or wooden cheese board. Garnish with thyme, if desired.

Did you Make This Recipe?

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