White Sangria Sparkler — Damn Delicious

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White Sangria Sparkler

A refreshing, bubbly sangria loaded with tons of fruity goodness – and it takes just 5 min to put together this show-stopping cocktail!

So we’ve been in our new home for a week now and I’ve finally unpacked all the kitchen boxes. All 15 boxes. It was a huge triumph so to celebrate, I made sangria!

Now I’m more of a white wine gal so I chose to make this with a combination of a crisp white wine and a sparkling white wine (like Prosecco). And with a combination of my favorite fruits, this sangria came together in just 5 minutes.

And after that first sip, I was completely hooked. It was incredibly refreshing and cool, and I just loved that bubbly goodness. Plus, with all the colorful fruits, it just makes it even more fun to drink!

White Sangria Sparkler

Yield: 8 servings

Prep Time: 1 hour 5 minutes

Total Time: 1 hour 5 minutes

A refreshing, bubbly sangria loaded with tons of gorgeous fruity goodness. And it takes 5 min to put together!


  • 1 (750mL) bottle white wine
  • 2 peaches, sliced
  • 2 kiwis, peeled and thinly sliced
  • 1 cup raspberries
  • 3 tablespoons sugar, or more, to taste
  • 1 (750mL) bottle sparkling white wine
  • 8 sprigs mint


  1. In a large pitcher, whisk together white wine, peaches, kiwis, raspberries and sugar.
  2. Let chill in refrigerator for at least 1 hour.
  3. Serve over ice with sparkling white wine, garnished with mint, if desired.

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I would love to have like 4 glasses of this right now. It’s been that kind of day 🙂 Looks so good to me right about now! Love all the berries in it!

What a colorful and bubbly thirst quencher, and to top it off, it contents some yummy fruit. Cheers…

I could have so gone for this last night. Might even try it for a relaxing Sunday night. I cannot get over how awesome this looks. I hope you are having a great weekend! 🙂

Mmm Sangria! I don’t know why I don’t make it more often! This looks awesome with all the colourful fruits : )

That drink looks sooo delicious and refreshing, thanks for sharing!

Sounds good, thanks for sharing. We might have to have this on Canada Day with ripe, red strawberries!

This looks so delicious. I’ve already pinned it and can’t wait to make it! I’m guessing it’s from the move and all the cardboard and hand-washing (I know from experience!) but I couldn’t help but notice that your poor cuticles are so dry. Do you have a good nail balm or cuticle oil to use?

Tell me about it! It’s Jason’s hands and he’s due for a manicure as my hand model 🙂

Sangria is always the best way to celebrate.

We’re thinking alike! I made a white peach sangria for this week, and I think white sangrias might just become my official favorite drink of summer ’14., Congratulations on getting settled after your move!

I love sangria, what a perfect summer drink!

what kind of white wine do you suggest? chardonnay?

Chardonnay or pinot grigio should work great!

White wine sangria, the best I ever had was when I was in Europe

I think I’m going to make this for football this weekend; it looks delicious and so refreshing for a hot day. Would you advise against soaking it overnight? I have heard the longer you soak sangria, the more flavorful it is, but I wouldn’t want any of the fruit to get mushy.

Soaking it overnight will bring out some amazing flavors, but the backside to that is that the fruit will soften the longer it is soaked.

I am having Bunco at my home this month and was wondering how many people this will serve?

Kathleen, please refer to the “YIELD” in the recipe box.

Is there anything I could substitute the sparkling wine for ?

Are you looking for a non-alcoholic substitute?

I love the sound of this one and I’m making a big jug for a party this weekend, but the sparkling wine not go flat in the fridge for an hour, and then it will take another couple of hours for people to drink it, shall I just stick to white flat wine?

Yes, the sparkling wine can go flat. You can actually save the sparkling wine during the chill process and use it right before serving.

Since neither of these wines is sweet, is this sangria sweet at all?

Gracie, please feel free to substitute a sweeter wine of your choice to suit your preferences.

Any fruit substitutions you might suggest for someone who’s allergic to kiwi? This looks so tasty, but because of the kiwi I can’t make it straight from your recipe 🙂

Elise, you can omit the kiwi or add any other fruit you would like – the possibilities are endless!

How much sparkling wine do you use? Just a splash?

Beth, the recipe calls for 1 (750 mL) bottle sparkling white wine.

I remixed this recipe with rosé wine and it was delicious! Just make sure one of the rosé’s you use is sweet. Adds a little more color. 5 stars!!

This was a HUGE hit at my party this weekend! Thx!

Looks yummy !! Will surely give it a try

This sounds lovely and I am planning on making this today, but trying to do this for a group who cannot have the alcohol. If it tends to go flat what if I put one bottle of sparkling non-alcoholic wine or champagne to marinate and add another right before serving? Do you have any other suggestions? Maybe ginger ale??

Ginger ale would be a great substitution.

Please send me the recipe for the sparkling sangria drink with the apples and other fruit.

Do I just add the whole bottle of sparkling white wine to the pitcher after the hour in refrigerator?

Yes, that’s exactly right.

A Total WINNER!!
Saw this recipe & bought frozen peaches & raspberries due to shortage of time. Not a kiwi fan so I did not use this fruit.
Started w/ a bottle of Savagion blanc, added the sugar, sliced the peaches & added the raspberries.
Had no time to chill so added 1/2 bottle of sprite & a few sprigs of mint on top….took to the pool party &
served over ice…it was fabulous & not a drop was left!! Perfect for a hot July 4th gathering.

Can’t wait to use at a dinner I’m having next week

this time will add a bottle of processco & leave the sprite for the kids!!
Thanks for a fabulous quick & delicious recipe…this is a keeper!!

Awesome, so glad you like it!

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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