White Mushroom Pizza — Damn Delicious

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White Mushroom Pizza

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

It’s our last day in Tokyo!

It has truly been the most amazing, culture-soaked trip of all time.

I could probably live here.

And the best part about the trip?

Even Butters joined me at Reissue, a one of a kind café located in Harajuku with its signature 3D latte art.

We also got super brave and tried Japan’s subway transportation.

We may have gotten lost.

And lost a ticket.

But we made it to our destination in one piece.

I also think I’ve had my fair share of ramen until 2018.

So for now, I’ll stick to this white pizza.

An all-American two-cheese pizza.

With plenty of mushrooms.

And some more cheese.

White Mushroom Pizza

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 16 ounces cremini mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup yellow cornmeal
  • 1 (13.8-ounce can) refrigerated classic pizza crust
  • 8 (1-ounce slices) Wisconsin fresh mozzarella cheese
  • 1 cup Wisconsin ricotta cheese

Directions:

  1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  3. Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  4. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  5. Top with mozzarella, dollops of ricotta and mushrooms.
  6. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  7. Serve immediately.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

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33 comments

How did you know that I was craving pizza! These are great recipes and one of them will be made this weekend!

Oh my gosh. This looks amazing! I will be making this tonight and serving it with a salad. Thanks so much for such great recipes . I love all the pictures you have posted here, maybe some day I will get to travel and see them up close and personal, such a beautiful country.

This pizza looks amazing!

Thank you very much for your post, it makes us have more and more discs in our life, So kind for you.I also hope you will make more and more excellent post and let’s more and more talk, thank you very much.

This really looks so delicious. Pizza is my son’s favorite and he will definitely love this. He’ll love it with lots of cheese. Gonna try this later. Thank you for the recipe.

I love pizza and I like your version with sauteed mushrooms and loads of cheese :)! I have to say I haven’t had pizza with ricotta cheese but I like it!

You can also substitute the cornmeal with breadcrumbs!

Do you have any go-to pizza crust brands that you use?

Hi! I really enjoy so many of your recipes! Is there any sauce…even a white sauce? Or do you just put the cheeses right down onto the pizza crust. Looks wonderful either way! Thanks!

Nope – no sauce here! 🙂

Absolutely love how you’ve taken these posts & made them your own. This pizza stopped me mid-scroll through your blog. Never heard of a recipe only featuring mushrooms (I LOVE MUSHROOMS!). I can see the passion you have for your food & definitely work hard not only to deliver great content, but make our mouths water! Great work here again, and looking forward to lots more 🙂

This looks amazing! Quick question can Wisconsin ricotta and mozzarella be substituted? For let’s say, standard ricotta and mozzarella? Thank you I really want to make this!

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