The Perfect Holiday Cheese Board — Damn Delicious

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The Perfect Holiday Cheese Board

Learn how to assemble the most beautiful cheese and charcuterie board ever for a crowd! Only 10 min prep. So easy, right?

You know I love making a cheese board.

Even if it’s a simple, sad-looking cheese board with a few cucumbers and 3 slices of leftover cheese, I’m in.

But I really love making a cheese board for the holidays.

Maybe it’s because I get to be festive and cute with all the garnishes.

Or maybe it’s because I don’t have to cook anything at all.

That’s probably it. There’s just no cooking here.

It’s a simple, yet equally gorgeous, assembly of cheeses, fruits, and meats.

Not to mention, you’ll be getting some major impressed brownie points from your mother-in-law.

See, it’s a win-win across all angles.

The Perfect Holiday Cheese Board

Yield: 12 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Learn how to assemble the most beautiful cheese and charcuterie board ever for a crowd! Only 10 min prep. So easy, right?

Ingredients:

  • 8 ounces gorgonzola cheese
  • 8 ounces brie, thinly sliced
  • 8 ounces Colby-Jack cheese, thinly sliced
  • 8 ounces Pepper Jack cheese, thinly sliced
  • 6 ounces sliced prosciutto
  • 6 ounces sopressata, thinly sliced
  • 1 cup strawberries, halved
  • 1/2 cup raspberries
  • 1/3 cup blueberries
  • 2 clementines, peeled and segmented
  • 4 figs, halved
  • 4 sprigs rosemary

Directions:

  1. Arrange cheeses, prosciutto, sopressata, strawberries, raspberries, blueberries, clementines and figs on platter or wooden cheese board. Garnish with rosemary, if desired.

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