Summer Roasted Garlic Butter Corn — Damn Delicious

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Summer Roasted Garlic Butter Corn

Disclosure: This post is sponsored by Walmart. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

An absolute summer staple! The corn is perfectly sweet and juicy, served with the easiest and most irresistible garlic herb butter! Perfect for summer get-togethers and barbecues!

Guys, it’s already June! And you know we’ve all been waiting for this month for one reason.

The fresh, sweet and juicy summer corn, of course! It’s the most important summer staple.

And that’s why I go to Walmart for all my summer needs. Their produce is locally grown, restocked daily, so 100% freshness is guaranteed.

That way, I can make the best stinking summer corn ever!

Not to mention, this comes together so quickly and easily!

Simply roast your corn while you effortlessly whip up the most irresistible garlic herb butter with parsley, garlic, lemon zest and your favorite herbs.

Side note: You can use fresh or dry herbs – whichever you have on hand!

This also makes for the easiest serving of all time for all those summer get-togethers and barbecues!

Summer Roasted Garlic Butter Corn

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

An absolute summer staple! The corn is perfectly sweet and juicy, served with the easiest and most irresistible garlic herb butter! Perfect for summer get-togethers and barbecues!

Ingredients:

  • 6 ears corn
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 teaspoon smoked paprika

For the garlic herb butter

  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup chopped fresh parsley leaves
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Pinch of cayenne pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.
  3. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  4. Peel down husks and spread with butter mixture.
  5. Serve immediately, garnished with parsley and paprika, if desired.

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