Strawberry Eggnog Baked French Toast — Damn Delicious

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Strawberry Eggnog Baked French Toast

French toast is so much better when drenched in eggnog and baked to perfection, and you can even make it the night before, making it perfect for Christmas morning breakfast!

Guys, I finally tried eggnog. I’m not really sure as to why I never had it as a kid. It may be a Korean thing since Jason’s never tried it too. Either way, I picked up a carton and decided to make french toast.

But this isn’t your ordinary french toast. This one gets baked in the oven and you can actually prep it the night before. That way, in the morning, all you need to do is throw on the crumb topping, some strawberries (or any other berry would work) and pop it in the oven for a decadent Christmas morning breakfast.

Now how easy was that?

Also, I hope you all have a wonderful Christmas tomorrow and that your day is filled with great company and lots and lots of food – enough for you to bring out the stretchy pants!

Strawberry Eggnog French Toast

Yield: 4 servings

Prep Time: 1 hour, 15 minutes

Cook Time: 45 minutes

Total Time: 2 hours

French toast is so much better when drenched in eggnog and baked to perfection, and you can even make it the night before, making it perfect for Christmas morning breakfast!

Ingredients:

  • 3 1/2 cups cubed French bread, about 1/2 loaf
  • 2 cups low-fat eggnog
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped strawberries
  • Maple syrup, for serving

For the crumb topping

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup coconut oil
  • 1 tablespoon turbinado sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt

Directions:

  1. Lightly coat an 8×8 baking dish with nonstick spray. Place bread cubes evenly into the baking dish.
  2. In a glass measuring cup or another bowl, whisk together eggnog, eggs and vanilla. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 1 hour or overnight.
  3. Preheat oven to 350 degrees F.
  4. To make the crumb topping, combine flour, brown sugar, coconut oil, turbinado sugar, cinnamon, nutmeg and salt until it resembles coarse crumbs. Sprinkle the crumb topping evenly over the bread cubes. Top with strawberries.
  5. Place into oven and bake for 40-45 minutes, or until golden brown.
  6. Serve immediately, drizzled with syrup, if desired.

Did you Make This Recipe?

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