Sriracha Guacamole — Damn Delicious

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Sriracha Guacamole

A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

Greetings from Carmel-by-the-Sea! I’m currently in Monterey County for the Dole & EatingWell “Taste of Spain” Salad Summit with a wonderful group of bloggers, soaking up the sun in the lettuce fields and enjoying squid ink aioli, saffron cream mussels, and a huge pot of paella. It’s pretty amazing, to say the least.

I’m here until tomorrow night but I just couldn’t leave you guys hanging so today, I bring you guacamole. But not just any kind of guacamole. This guacamole has fresh mangos and a secret ingredient, which I’m sure you already figured out from the title: Sriracha . With a bit of this “rooster sauce” goodness, you’ll have the ultimate balanced combo of sweet and spicy. This is by far my favorite guacamole recipe, and I’m sure it’ll be in constant rotation at our house!

Sriracha Guacamole

Yield: 4 servings

Prep Time: 10 minutes

Total Time: 10 minutes

A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!


  • 2 avocados, halved, seeded and peeled
  • 1 mango, peeled and diced
  • 3 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon Sriracha*, or more to taste
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste


  1. In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
  2. Serve immediately.

*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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