Smoked Salmon Bagel Bar — Damn Delicious

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Smoked Salmon Bagel Bar

How to set up the most perfect (yet easiest!) bagel bar! Perfect for brunches and get-togethers! Everyone will be so impressed!

Say hello to this beauty.

A breakfast bar full of fresh bagels, cream cheese and all the smoked salmon you could possibly want!

No cooking required. No cooking skills required either.

It’s a win-win for all – guest and hosts included.

Just a few tips.

Fresh bagels are absolutely a must! Grab them the morning you serve this beautiful platter. Mini bagels are also a super cute option.

Assorted cream cheese is completely optional, but if you can find a chive-type cream cheese, I highly recommend that!

To serve, a wooden cheese board would make for a great presentation. But if you don’t have one handy, a full size sheet pan will also do the trick!

Smoked Salmon Bagel Bar

Yield: 8 servings

Prep Time: 15 minutes

Total Time: 15 minutes

How to set up the most perfect (yet easiest!) bagel bar! Perfect for brunches and get-togethers! Everyone will be so impressed!

Ingredients:

  • 8 assorted bagels, toasted
  • 2 pounds thin-sliced smoked salmon
  • 2 heirloom tomatoes, thinly sliced
  • 2 Persian cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 (8-ounce) package cream cheese spread
  • 1/4 cup drained capers
  • 1 lemon, cut into wedges
  • 1/4 cup fresh dill

Directions:

  1. Arrange bagels, smoked salmon, tomatoes, cucumbers, onion, cream cheese spread and capers on platter or wooden cheese board. Garnish with lemon and dill, if desired.

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