Slow Cooker Creamy Garlic Chicken and Veggies — Damn Delicious

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Slow Cooker Creamy Garlic Chicken and Veggies

A one pot crockpot meal! Tender chicken, potatoes and broccoli! Served with the creamiest garlic sauce ever!

Remember my all-star garlic cream sauce?

Well, you know it was only a matter of time before I used it in a slow cooker recipe.

And I’m combining some favorites here.

The super popular slow cooker garlic parmesan chicken and potatoes gets a bit of a makeover.

With more veggies and hello, the addition of the cream sauce!

So go ahead and sear your chicken thighs (for color and for caramelization).

Then let it cook low and slow with your potatoes before adding your broccoli in during the last 30 minutes or so.

From there, you’ll make your cream sauce right in the crockpot.

No babysitting. No stirring.

Just dump it in and you’re set – main and sides and everything.

Slow Cooker Creamy Garlic Chicken and Veggies

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 6 hours 15 minutes

Total Time: 6 hours 30 minutes

A one pot crockpot meal! Tender chicken, potatoes and broccoli! Served with the creamiest garlic sauce ever!

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 1 1/2 teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 pounds baby red potatoes, halved
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3 cups broccoli florets
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon cornstarch

Directions:

  1. Season chicken with paprika, salt and pepper, to taste.
  2. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.
  3. Place potatoes into a 6-qt slow cooker. Stir in wine, chicken stock, shallots, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.
  4. Cover and cook on low heat for 5-6 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F. Add broccoli during the last 30 minutes of cooking time.
  5. Remove chicken, potatoes and broccoli from the slow cooker, cover and keep warm.
  6. In a small bowl, whisk together heavy cream, lemon juice and cornstarch. Stir into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
  7. Serve chicken, potatoes and broccoli immediately with cream sauce.

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42 comments

May I ask you a question? This looks AMAZING and I’d like to make it tonight since today is supposed to be unbearably hot (again!) here in Los Angeles. Your instructions say to stir your cream sauce into the slow cooker. But your photo shows the sauce only on top of the chicken. Shall I pour it all over or only on top of the chicken? I know for photography reasons, it’s best to leave the potatoes and broccoli looking bright but it has slightly confused me. Any clarification is appreciated.

The cream sauce is served with the chicken, potatoes and broccoli (they are set aside and kept warm while the cream sauce is being cooked in the slow cooker). You can serve it along everything or just the chicken – it’s up to you!

Is this recipe in your cookbook?

No, it is not. The cookbook came out over a year ago and this is a brand new recipe posted this week! 🙂

I do t have a slow cooker , can I put it I need a Dutch oven and put in the oven? And if so what oven temp?
Tx. It looks delicious.

Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications. But you can try this recipe instead that does not require a slow cooker.

Hi, what white wine do you use for your recipes?

You can use any of these white wines listed here!

Hope that helps!

Hi there, this looks amazing! Can I use boneless thighs? How about boneless chicken breast?

Yes, of course! However, please note that cooking time can vary.

Could this be done with chicken breasts? I’m not a fan of bone-in meat.

Yes, of course! However, please note that cooking time can vary.

This looks delish! I’m also a big fan of crock pit season. How long would you cook it for boneless skinless thighs?

Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

Can I use sweet potatoes in this recipe instead?

Yes, of course. What a great idea!

Is there anything I could substitute for white wine? I know the alcohol cooks out, but we don’t buy alcohol.

You can substitute additional chicken stock.

I can’t wait to try this! just one question, it says to add the chicken in an even layer to cook, do you place the chicken on top of the potatoes for cooking?

Sounds fantastic and I can’t wait to try it. However I have household members who strongly dislike chicken thighs. If I use bone in chicken breast, do you have any suggestions on cooking adjustments?

Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

Can I slow cook this on high for shorter cooking time?

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