Sheet Pan Steak Eggs and Potatoes — Damn Delicious

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Sheet Pan Steak Eggs and Potatoes

Everyone’s favorite steak and eggs turned into a complete SHEET PAN BREAKFAST! No fuss, no extra pans and easy clean up!

Is it just me, or does your day turn out to be a million times better when you have steak for breakfast?

I mean, whose to say steak is for dinner only?

Mom always said.

Breakfast is the most important meal of the day.

So let’s make it important.

Really really important.

Let’s start with perfectly seasoned, melt-in-your-mouth steak.

Coupled with garlic Parmesan roasted potatoes.

And that runny yolk so you can dip your steak right into it.

And no. You don’t have 3 pans to clean here.

And your mom will also be so proud of your breakfast plate.

Win win all around.

Sheet Pan Steak Eggs and Potatoes

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Everyone’s favorite steak and eggs turned into a complete SHEET PAN BREAKFAST! No fuss, no extra pans and easy clean up!

Ingredients:

  • 2 pounds baby red potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry
  • 4 large eggs
  • 1 tablespoon chopped fresh chives

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Preheat oven to broil.
  5. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
  6. Create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
  7. Place into oven and broil until the egg whites have set and the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  8. Serve immediately with garlic butter, garnished with chives, if desired.

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25 comments

I’m confused by steps 2 and 4. When do the potatoes go in?

You’ve done it again!
It’s always exciting to see what you’ve come up with next!
Such a great idea!
Thanks so much
Cheryl

Does the steak go in the oven whole or sliced up?

Whole. The steak is sliced for photographic purposes. 🙂

This is AMAZING for a Brunch or even a Holiday Breakast when a couple has to get to BOTH FAMILIES on holidays! Early morning Steak And Eggs at one house…Dinner at another:) could even host a Brunch like this yourself and go to that Holiday dinner later after a quick sheet pan clean up from your Brunch.

This looks so goood…your pictures are beautiful and motivating! You make it all look so easy AND DAMN DELICIOUS. THANKS for sharing your meals.

I feel silly asking – but do the potatoes go in a second time once steak is added?

Also how long are the steaks supposed to be in the oven before they broil with eggs?! I’m in the middle of cooking them and realized there’s no time….

The steaks and eggs cook at the same time.

Wow this looks amazing!

Wow, I love this dish. It looks so delicious in those pictures. Thanks for sharing this yummy breakfast with us:)

Simply mindblowing recipe.I have been following you last few month and I just got amazed by your recipe.This one is no different. I can’t wait to make one….

OMG! Oh yes, I will be doing this one! My hubby got all excited when he saw it, lol. Now I have to make it for us! 🙂

I made this recipe last night. When the steak was added along with the eggs for broiling, the potatoes and garlic scorched and burned, the eggs turned out hardboiled and dry, a fire started in my oven twice, the smoke alarm went off and my kitchen smells like a diner. In other words NOT a well thought out recipe. Next time, although I will probably not make it again, everything will be cooked in separate pans and the potatoes won’t be broiled, the seasoning on them was good but ruined by the high heat broiling.

Oh no – what a bummer! That definitely shouldn’t be happening. Was your rack set at the very top?

Second to top shelf where I always broil steaks. Actually the steak turned out fine even with shorrtening the cooking time by two minutes. I guess I need to make some adjustments. The clean up was definitely easier though!

This recipe looks amazing and I’m looking forward to preparing it for my family. I do have a question about cooking the steak. Putting the steak in the oven, with the eggs, to broil for 4-5 minutes is clear but after re-reading the directions I noticed it said “per side”. Does that mean I need to turn the steak once and then broil for another 4-5 minutes.
Thanks…!

Yes, that’s exactly right!

I’m in! But I’m making this for dinner! thank you, very creative but simple, love it!

So the eggs are broiled for a total of 8-10 minutes? And they will still have runny yokes.

You can broil for less time for a more runny consistency.

This is seriously delicious. I used a convection toaster oven, but had to make the eggs on a skillet with limited space. I also melted butter with garlic and parsley in the microwave for a quicker substitute. 12/10 will make again.

THIS. WAS. SO . GOOD. The only thing that went wrong was the eggs, they came out with a hard yolk, but I blame that on using a cookie sheet to cook all of this.
I will DEFINITELY make this again and share it with anyone who asks after a tried and true steak and potato recipe.
Thank you so much for sharing!

Added the parm as directed and it burned onto the pan and potatoes.

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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