Sheet Pan Roasted Broccoli — Damn Delicious

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Sheet Pan Roasted Broccoli

How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

This broccoli tastes like crack.

It’s only because I’ve never had crack.

But I imagine it would taste like this.

Like really really really good roasted broccoli.

With just enough color, crispness and tenderness.

With freshly grated Parmesan, it’s actually kind of a step up from crack.

Sheet Pan Roasted Broccoli

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

Ingredients:

  • 2 bunches broccoli, cut into florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup freshly grated Parmesan

Directions:

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 12-15 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan.

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7 comments

You’re so cute Chungah! I’ll definitely be trying this tonight, I’ve got loads of broccoli in my fridge ❤ Thank you

This looks so yummy!

Roasted broccoli is actually the BEST way to eat it, in my opinion. Broccoli is good, but roasting it adds a little something extra, especially if there’s a touch of parmesan cheese involved. Yum!! Yours looks really good. Plus, it sounds simple to make. 🙂

Try sprinkling some leon juice over it when it comes out of the oven. It’s the cherry on top.

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