Sheet Pan Greek Nachos — Damn Delicious

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Sheet Pan Greek Nachos

The BEST Greek nachos ever. With homemade pita chips, of course. And it’s all on one single sheet pan. MINIMAL CLEAN UP! YES.

This is a tricky recipe.

Not because it’s difficult or anything.

But because you can’t stop snacking on the pita chips.

As you build your nachos, of course.

It’s just physically impossible.

So I had to make two batches of pita chips.

One for snackage.

And one for the actual nachos.

Just be sure to use the same sheet pan for the nachos as you did for the pita chips.

We have to be better at saving dishes.

Because ain’t nobody got time to be cleaning dishes while watching the game.

Sheet Pan Greek Nachos

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

The BEST Greek nachos ever. With homemade pita chips, of course. And it’s all on one single sheet pan. MINIMAL CLEAN UP! YES.

Ingredients:

  • 3 tablespoons olive oil, divided
  • 8 ounces boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 8 whole wheat pita pockets, cut into wedges
  • 1 cup diced English cucumber
  • 1/2 cup sliced kalamata black olives
  • 1/2 cup jarred roasted red peppers, drained and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley leaves

For the tzatziki sauce

  • 1 cup plain Greek yogurt
  • 1 English cucumber, finely diced
  • 2 cloves garlic, pressed
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh mint, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Directions:

  1. To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces; set aside.
  3. Preheat oven to 400 degrees F. Place pita onto a baking sheet. Drizzle with remaining 2 tablespoons olive oil; season with salt. Place into oven and bake until golden brown and crisp, about 10-12 minutes.
  4. Top with cucumber, olives, roasted red peppers, onion, feta and tzatziki sauce.
  5. Serve immediately, garnished with dill and parsley, if desired.

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12 comments

The recipe is really complicated, but I will try this recipe, hopefully succeed .. thanks a lot for the recipe

This looks like a great adaptation of the Nacho plate! I wish you had a picture of your daily recipe in your emails instead of just ads. That would be more of an incentive to open the link to your website.

Hi Kit – the images are actually part of the email newsletters. 🙂

These nachos look amazing! I love all things greek!

This looks great, but I know I will not be able to Mae it. I love pita and the dip, but any recipe with to many ingredients, I get ‘lost in translation’. LOL! However, I would love to taste this. Maybe I can ask a friend of my’s to make it fr me, because she can make almost anything. Thanks for sharing.

Nice, am already in Greek food mode since takeout last night, love this, no had never put nacho together with Greek before, but with pita instead of tortilla chips, it works and why not? Love this, thank you!

Okay, anyone who knows me knows I’m all about the sheet pan nachos. But I’ve never done them like this– and this idea is GENIUS! Love!

Just stumbled on your blog through a friend. I am super excited to try your recipes. This one is super easy and will be a great party appeteriser

This was great and super easy!

What a masterpiece! A great alternative to nachos!

What are the carbs?

Nutritional information is actually provided only for select and new recipes at this time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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