Sausage Ricotta Pepperoni Pizza — Damn Delicious

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Sausage Ricotta Pepperoni Pizza

Hot, fresh, cheesy and homemade in less than 30 min!! It just doesn’t get any easier, quicker or tastier, right?!

Okay guys. I’m back at it.

I’ve eaten all the Thanksgiving leftovers I possibly could.

So now, it’s only natural to have pizza.

Loaded with crumbled sausage and pepperoni.

Because it’s basically sweater weather.

Sausage Ricotta Pepperoni Pizza

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Hot, fresh, cheesy and homemade in less than 30 min!! It just doesn’t get any easier, quicker or tastier, right?!

Ingredients:

  • 3 tablespoons olive oil, divided
  • 8 ounces sweet Italian sausage, casing removed
  • 1/4 cup yellow cornmeal
  • 1 (13.8-ounce can) refrigerated classic pizza crust
  • 1 (8-ounce) can pizza sauce
  • 1/2 cup sliced pepperoni
  • 8 (1-ounce slices) fresh mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup basil leaves

Directions:

  1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.
  2. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  3. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  4. Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
  5. Top with sausage, pepperoni, mozzarella and dollops of ricotta.
  6. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  7. Serve immediately, garnished with basil, if desired.

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18 comments

Sausage Ricotta Pepperoni Pizza: Does this have any tomato sauce on it?

I ‘m not trying to sound mean, but did you read the recipe? It states, 1 8oz can of pizza sauce.

Would you have a recipe for a chicken bacon ranch pizza?

Not at this time – sorry!

Sound delicious! I will try do it 🙂

Yummm! This looks delish!

It has pizza sauce! 🙂

Oh my, just today I was dreaming about pizza! 🙂 Haven’t had a sausage one yet – gotta give it a go coz this one looks delish! 🙂

This looks amazing! Definitely going on the menu plan next week for sure!

Just made this… it was DELICIOUS! LOVE all of your recipes!

Thanks for the recipe, Chungah! Again something to try at home.

Hi Chungah, this recipe looks awesome. I noticed that you roll your dough with cornmeal. I’ve always liked it when they do that at restaurants (I’m from Texas so grew up on cornbread, grits, etc), but I never knew what the purpose was. Does the cornmeal help the dough cook better?

It’s honestly just a personal preference of mine! 🙂

My sister will LOVE this pizza. 🙂

Oh, what a recipe, will try it out..

This looks amazing! Definitely going on the menu plan next week for sure!

I watch so many videos here. They all are amazing & delicious. Specially SAUSAGE RICOTTA PEPPERONI PIZZA believes me its taste is unique.

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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