Salisbury Steak Meatballs — Damn Delicious

Без кейворда

Salisbury Steak Meatballs

An easy, comforting, budget-friendly meal that the whole family will love. You can also make the meatballs ahead of time or freeze them as needed!

We’re smack dab in the middle of bikini season, and my marathon is less than 3 months away. That means I need to stick to salads, fruits and veggies. But sometimes you just have to cheat a little bit and throw in some good ol’ comfort food like these salisbury steak meatballs.

Now these meatballs have all the flavors of a glorious salisbury steak, conveniently portion-controlled for those who have no self control. They also come together very quickly and easily, especially if you have the meatballs made ahead of time. You can even double the batch and throw half the uncooked meatballs into the freezer for next time! Easy peasy, right?

When you’re ready to serve, go ahead and boil up some egg noodles before making the gravy. From there, you can let the meatballs cook through, simmered in a homemade gravy of beef broth, ketchup and Worcestershire. It’s so good, you’ll want to skip the meatballs and drink the gravy with a spoon!

Salisbury Steak Meatballs

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

An easy, comforting, budget-friendly meal that the whole family will love! You can also make the meatballs ahead of time!

Добавить комментарий

Ваш e-mail не будет опубликован. Обязательные поля помечены *