Roasted Mexican Street Corn — Damn Delicious

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Roasted Mexican Street Corn

You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!

I am currently enroute to West Palm Beach.

Because I did tell Butters that I would never leave him ever again.

So before I “work” and jump into the warm ocean here, let’s talk corn.

Mexican street corn, actually.

This is a favorite of mine.

Even though I’ve never actually been to Mexico.

Or had their street food.

I always snag one of these at the local farmers market.

Dousing it in chili powder. And cotija.

Because. Well, hello.

The more the better.

This garlicky-lime cream sauce is simply perfection.

You can even get rid of the corn altogether and just have a side of the sauce with some chips.

Just a thought, guys.

Roasted Mexican Street Corn

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!

Ingredients:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • Juice of 1 lime
  • 6 ears corn
  • 1 teaspoon chili powder
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro leaves

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
  3. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  4. Peel down husks and spread with mayonnaise mixture.
  5. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.

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19 comments

Chungah… You are amazing! Smart and creative… Here you go again… taking such a simple food, and turning it into something so very special… Look at that presentation! You are a gift, Chungah… truly. I look so forward to your posts, have tried so many of your recipes – and have never been disappointed. Thank you!!
Adele

I love corn on the cob and this looks DELISH!! Can’t wait to try it.

BTW THANK YOU CHUNGAH for posting the nutrition facts on your recipes, it is very important for me.

What can I substitute the cotija cheese with?

Feta would also work!

Looks amazing! love street inspired food (:

These recipies are amazing

Totally agree to Adele ! Damn delicious !

Gorgeous pictures! Love Mexican street corn!

Looks amazing! love street inspired food (:

THIS was FABULOUS. I grilled it and will be making it again for sure! I used Pepper Jack cheese. Still a 10+.

Yum, this looks so tasty, can’t wait to give this a try. I to, never had Mexican corn on the cob and can’t wait to give it a try.

what should i serve these with for dinner? really want to make these, but as a side dish with a meat or taco or something?

They are great as a side dish if you’re having a BBQ or even a steak salad. Tacos or any kind of meat dish is also a great idea. You really can’t go wrong with these! Have fun!

So you cook the corn in their own husks plain and only rub the mixture on just before serving? Can these be grilled?

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