Reuben Grilled Cheese — Damn Delicious

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Reuben Grilled Cheese

A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!

I have never met a Reuben that I didn’t like.

A Reuben grilled cheese.

Made in the waffle iron.

I mean, really, would you have it any other way?

Deli sliced corned beef, extra extra sauerkraut, Swiss cheese, and Thousand Island dressing on perfectly toasted rye bread.

Now this is the one we REALLY like.

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Reuben Grilled Cheese

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!

Ingredients:

  • 8 slices rye bread
  • 1 cup sauerkraut, drained
  • 1 pound thinly sliced corned beef
  • 1 cup shredded Wisconsin Swiss cheese
  • 1/4 cup Thousand Island dressing

Directions:

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices.
  3. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  4. Serve immediately.

Did you Make This Recipe?

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Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

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23 comments

Chungah, I have seen a number of recipes using the waffle iron. I don’t have a regular waffle iron, mine is a belgian waffle iron. Do you think it would still work for the recipes? Thanks

What happened to the rye bread?

The recipe calls for 8 slices rye bread.

it is just natural to butter one side of each slice of bread for a grilled cheese. is it for this one? can’t wait to make some with this chilly weather we are having. love you cook book.

It’s not needed with the help of the waffle iron but really, it’s up to you!

I have had one of these Ruben sandwiches before and absolutely loved it. The ingredients in the sandwich are quite different to what many of us are use to but they all work so well together. You have done a fantastic job.

I wonder if Bev K. was thinking of pumpernickel bread, which is what I usually use. But what the heck, this looks so DamnDelicious with rye bread, that is supper tomorrow! Thanks Chungah! By the way, I hope I haven’t committed a Pinterest crime. My board for all of your recipes is “DamnDelicious”. Is that a no-no?

This looks amazing. Guess I’m going to have to go out and by a waffle iron so I can give it a try!

Yum this is perfection

Hello! Everything written is interesting, I liked it. I look forward to new and interesting articles.

This looks so mouthwateringly delicious.I can’t wait to try it.I am sure my family would love it.Chungah,I just love your recipes.Thanks.

Hi – Can you recommend a good waffle iron? I tried looking through older posts but couldn’t find it! I was thinking about getting a Panini press, but this seems like a better multipurpose tool.

I love my Breville! 🙂

Looks yummy, though I am not sure if I can do it myself.

I have had one of these Ruben sandwiches before and absolutely loved it. The ingredients in the sandwich are quite different to what many of us are use to but they all work so well together. You have done a very fantastic job.

Hi. I am wondering if a Panini Press work equally as good as a waffle maker?

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