Red Pepper Pasta Bake — Damn Delicious

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Red Pepper Pasta Bake

A quick and easy cheesy pasta bake that the whole family will love!

Remember those pumpkin doughnut muffins I posted the other day? Well, the batch made 15 muffins and I shoved 3 in my mouth before my photo shoot but I regretfully asked Jason to bring the leftovers to school so I wouldn’t be tempted to eat the remaining 12. So when I asked him how the cupcakes went over with his friends, this is how our conversation went:

I feel like this is what happens when you don’t have children and your job is to stay at home and cook all day. It also gets better. Later that night, he told me that everyone in his thesis class had a muffin including his professor ! Had I known that the professor was going to eat my baked good, I would’ve made some sort of creme brûlée-/macaron type masterpiece! Anyway, I just had to share my overbearing mom qualities.

Now about this pasta.

It’s a fun spin on the traditional pasta bake but instead of using marinara sauce, I’ve used a red pepper sauce that comes together so quickly and easily with the help of my food processor. You can also add in your favorite protein or keep it meatless – either way, this cheesy goodness is so easy to make and everyone will be begging for seconds!

Red Pepper Pasta Bake

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

A quick and easy cheesy pasta bake that the whole family will love!

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