Raspberry Balsamic Glaze Pork Sliders with Coleslaw — Damn Delicious

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Raspberry Balsamic Glaze Pork Sliders with Coleslaw

I recently upgraded to Mac OS X Mountain Lion (which is like the best thing ever!) and I was using the message app to talk to Jason. I just kept typing out my messages and pressing send each time I finished a tiny little phrase. That’s when it began to feel very familiar. Almost too family. Like AIM, early 2000s familiar.

That’s when Jason and I started talking about our super cool screen names back in the day. And as embarrassing as it is, I just have to share what some of our screen names were.

I hated my name growing up since it was constantly butchered but I was in love with the name Jenna so I couldn’t help but make my screen name jenna8488 . Then I upgraded to chungiwungi22 .

What we should really be talking about is these sliders, which have tender pork slices that had been marinating in Star Fine Foods’ new line of creamy balsamic glazes . It is such a fun glaze to work with, and it makes weeknight meals so easy!

I used the raspberry glaze in this particular recipe, which created such a sweet, tangy creaminess to the pork. Combine that with the freshly made coleslaw and you’ll have such a refreshing burger to balance out the meaty goodness. Plus, these bite-sized burgers will leave you wanting at least 5 of these!

Oh and the fun part – the awesome folks over at Star Fine Foods is offering a set of their awesome balsamic glazes! You can enter here. Good luck!

Raspberry Balsamic Glaze Pork Sliders with Coleslaw

Yields 3-4 servings

  • 1 pound boneless pork chops
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup STAR Raspberry Balsamic Glaze
  • 1 tablespoons STAR Olive Oil
  • 6 slider buns, toasted, for serving

For the coleslaw:

  • 6 cups shredded green cabbage
  • 1 cup grated carrot
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste

Season pork chops with salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine STAR Raspberry Balsamic Glaze and pork chops; marinate for at least 30 minutes to overnight, turning the bag occasionally.

In a large bowl, combine green cabbage and carrot. In a large glass measuring cup or another bowl, whisk together mayonnaise, Greek yogurt, vinegar, sugar, lemon juice, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.

Heat STAR Olive Oil in a large skillet over medium high heat. Add pork chops and cook, flipping once, until cooked through, about 2-3 minutes. Let rest for 5 minutes before slicing across the grain.

Serve sandwiches on slider buns with pork and coleslaw.

Disclosure: This giveaway is sponsored by Star Fine Foods. All opinions expressed are my own.

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