Pumpkin Pie Oatmeal — Damn Delicious

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Pumpkin Pie Oatmeal

Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!

Whether it’s pumpkin season or not, I plan to have this bowl of oatmeal every single day of the year.

Really. With just 10 minutes, how can you skip breakfast?

And you get to have pie – guilt-fruit pie – to start your day.

What else do you need?

Pumpkin Pie Oatmeal

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 3/4 cups almond milk
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup

Directions:

  1. Combine oats and milk in a small saucepan over medium heat.
  2. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
  3. Serve immediately, garnished with pecans and maple syrup, if desired.

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42 comments

Oh yum! I can have dessert for breakfast!

Sounds wonderful for these chilly Michigan mornings!

I read this post this morning. “I have pumpkin, I have oatmeal, I can make this!” AND, I did!
I used skim milk in place of the almond milk and it was still delicious.
Thank-you!

Comfort food for breakfast!! I love this! This is a really great recipe to serve guests for breakfast over the holidays!

Love the new site design!

What a gorgeous idea to perk up any morning!! My husband and son really got into oatmeal lately, so they would love this new spin on it!

Will have to try this for sure. New site looks good, but I think I miss the “Damn Delicious Whisk” 🙂

Sounds yummy! Strange enough, but I miss the whisk, too!

This is a real winner! Everyone loved it.
We just made it for lunch and it was perfect on a windy afternoon.

This. Oh my gosh. Yes! Now that the weather is cooling off, I’m digging oatmeal over cereal.

This look so good Chungah. Will be trying this Saturday morning for sure!

Omg! So good! I love pumpkin in the fall and I’ve been looking for a recipe like this!
// Eatsleepinspire.com //

Made it. Loved it! Thank you. 🙂

Do you have nutritional information for your recipes?

Nutritional information is provided only for select and new recipes at this time. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information.

Has anyone made this in the evening to eat in the morning? How does it keep? Can I freeze? Would love to make this and freeze.

Looks sooo delicious! Definitely gonna give this a try! But just one question, do you have the nutritional value facts for this recipe?

Nutritional information is provided only for select and new recipes at this time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information.

How is there so much fat in this recipe??

My apologies, Lois. The nutritional information has been updated.

I don’t see when to put the vanilla in…it just says mix oatmeal and milk, then cinnamon and nutmeg and pumpkin puree…no vanilla. ..

The vanilla extract is added with the pumpkin.

Can you use steel cut oats in place of rolled oats?

Will this keep well in the refrigerator? If so, for how long? I would love to make this batch on Sunday and divide into individual portions for the week.

I would say 1-2 days but methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with.

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