Pumpkin Mocha Cupcakes — Damn Delicious

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Pumpkin Mocha Cupcakes

Indulgent chocolatey pumpkin cupcakes topped with an incredibly light whipped cream frosting and homemade dulce de leche made right in the slow cooker!

Do you have a 2013 culinary bucket list? I haven’t actually written one out yet but I have a couple of things that I’m thinking I definitely have to make this year, like yeast breads, cinnamon rolls, dumplings and of course, dulce de leche. But lucky enough, I get to finally cross that off the list.

I’ve been wanting to make dulce de leche for quite some time now but I’ve always been too nervous to boil up a can of condensed milk. But then I found out that you could actually make it in a crockpot so I just had to try it out. It was incredibly simply to make – so simple that all you had to do was put in a can of condensed milk in a crockpot filled up with water and left to “cook” on low for 8 hours. Too easy, right?

It’s actually a bit dangerous to have homemade dulce de leche lingering around in the fridge since I’m putting it on everything but then again, I can always start my diet next week, right?

Pumpkin Mocha Cupcakes

Yield: 10 cupcakes

Prep Time: 20 minutes

Cook Time: 8 hours, 20 minutes

Total Time: 8 hours, 40 minutes

Indulgent chocolatey pumpkin cupcakes topped with an incredibly light whipped cream frosting and homemade dulce de leche made right in the slow cooker!

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