Pepperoni Pizza Sliders — Damn Delicious

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Pepperoni Pizza Sliders

These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).

I just want to be very transparent about this.

This recipe is meant to serve 12.

But. If I’m being honest.

We each had a row of sliders to ourselves.

So really. It serves 4.

But I’m just throwing a disclaimer out there.

Because this is supposed to feed 12.

Pepperoni Pizza Sliders

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).


  • 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
  • 1 1/2 cups pizza sauce
  • 1 (5-ounce) package mini pepperonis
  • 2 cups shredded mozzarella cheese

For the garlic butter topping

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
  3. Place bottom half of dinner rolls onto the prepared baking sheet. Top with pizza sauce, mini pepperonis, cheese and top of dinner rolls. Brush with half of the garlic butter topping.
  4. Place into oven and bake until the cheese has melted, about 10-12 minutes.
  5. Serve immediately, brushed with remaining garlic butter topping.

Did you Make This Recipe?

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This looks so good that it would probably serve 2.5 at our house…my goodness – all of that cheese and pepperoni looks incredible!

Can you provide some instruction on how to make ahead? Would be worried the pizza sauce would make the rolls soggy. Thanks! I’d love to try making these this weekend.

You can assemble ahead of time and bake prior to serving. I have never run into sogginess issues when this is made in advance.

How perfect will these be for my 8 year old’s slumber party? Thanks for sharing!

Yep…making these. If there are leftovers would they reheat well?

I would love to take this to a potluck for Halloween with black olive shaped as spiders on top. Does this keep warm well? Plan to bake it at home and would like to keep it warm in a skillet for serving. Your thoughts?

It is best to serve immediately or reheat as needed.

I think you have just shown the 2 awesome things go even more awesome together (;

Am I missing it, or does the recipe not give the temperature at which to cook these? Thank you.

Please refer to step 1:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Whaat? Pepperoni pizza sliders? Haven’t tried them yet but love pepperoni and pizza so they must be delish!

These sliders look amazing, and kid friendly! I’ll have to try them soon!

I think I’d keep them just for my husband and I and have them leftover for days ! They look finger licking great!

These look so good! Can’t wait to make them for our Halloween party!

For me pizza and love are basically synonyms! God bless this Italian invention! Perfect to do for events such as birthdays, halloween. I already have my salame pizza from done to host a dinner tomorrow. So easy to prepare. and quick! But will definitely take this into consideration for future reference!

Thanks for sharing!

My kids loves these sliders ! The kids can grab these for snacks . I had extra for leftovers and the kids could just reheat them in the microwave.The Hawaiian rolls made them super delicious!

My kids loved these sliders especially with the Hawaiian rolls ! They are any easy snack for them to grab and heat up in the microwave!

I am interested in making those sliders. In your photo the topping looks like you have tomato sauce
spread on top of the buns. In your video you do not spread any sauce on top of the buns except the garlic butter
topping. In your photo they look more interesting to eat.

There is no tomato sauce on top of the buns.

I am planning to make these pizza sliders
But unfortunately pepperoni gives us a heartburn so I am looking into using something else in place of the pepperoni what would you suggest?
Thanks Jenny

That’s perfect. I am going to make these yummy sliders tonight.
Thank you for all your delicious recipes I love watching your cooking “clips”

If these are assembled ahead of time. Can you keep them in the fridge for a couple hours or even overnight?

Well these are a thing of beauty and yes – I’m thinking I’d need at least 2 pans just for my family of 7! Probably more!

These look aMAZEing. I’ll take three dozen… 😉 Saying goodbye to my diet…

Biiiig ol’ fan of sliders over here! So many ways to personalize, and such a fun recipe to make with the kids, too!

Holy Canoli. These are the bomb diggity. We didn’t get to eat them on Hawaiian rolls because the store ran out, but wowser. They are amazing. My daughter, Emma would have eaten all 12 of them if given the chance. They were that good. But she asked “Will it all go to my bootie?” I said yes…so she stopped at 3. I was making a boatload of them, so I shopped at GFS and got a “super heavy pizza sauce.” It was perfect for this meal. We put the large GFS pepperoni on the bottom, the sauce in the middle, then the shredded cheese. (don’t use the fancy small shredded cheese, use the fat shredded cheese.) No sauce touches the bun, so no soggie boggie. AAAAAAAAmazing meal. To make them a freezer meal, complete as directed above, except for the sauce on the top. Put all topping ingredients in a sandwich baggie, but leave the butter in its wax wrapper and melt just prior to baking and mix with the rest of baggie contents. No special packaging needed. Just slide them back into their original packaging and freeze. Thank you Damn Delicious. They certainly are.

I have tried this recipe at home and I really enjoy it. The only problem was that it wasn’t looking so good like yours 😀
Thanks for sharing!

Omg! I added crumbled sausage to these and HOLY COW! These were amazing. My crew is picky but they scarfed these down and said this was a new favorite.

WHAT would be a good side dish to serve with these?

Garlic parmesan fries would be a great side dish!

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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