Parmesan and Spinach Orzo — Damn Delicious

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Parmesan and Spinach Orzo

This creamy orzo dish is a wonderful side or light main dish, and it’s sure to be a hit with the entire family!

Orzo is one of my favorite kind of pastas. It may be due to the fact that I grew up on Korean rice my entire childhood, so it’s really no surprise that I would love this pasta in rice-shaped form. And when you couple that with the amazing flavors of the salty Parmesan and fresh spinach in a light cream sauce, what’s not to love?

Now the great thing about this dish is how versatile it is, serving it as either a light main dish or a side dish. We served it alongside the pan roasted lemon chicken, although I may have had this orzo as a main dish instead. After all, when Parmesan and pasta is involved, I have no self control. I just kept telling myself that with the fresh spinach, this was really a salad.

Parmesan and Spinach Orzo

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This creamy orzo dish is a wonderful side or light main dish, and it’s sure to be a hit with the entire family!

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