One Pan Ranch Pork Chops and Veggies — Damn Delicious

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One Pan Ranch Pork Chops and Veggies

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!

Yes. It’s the other white meat. Damn Delicious is taking a momentary break from all the chicken recipes and bringing out the pork goodness made on a single sheet pan.

And not only does this come together on a single pan with your desired veggies but you only need 5 ingredients! The main ingredient here is of course, the Ranch Seasoning and Salad Dressing Mix. If this product is not available in your country, there are many DIY recipes available online.

But for those of you who have access to this, I would stock up on this seasoning mix because you can really put this on anything and everything.

Now all you have to do here is sprinkle on that Ranch seasoning onto your pork chops, toss in your veggies, and pop it in the oven. That is it. Really. It’s just 5 ingredients, 5 min prep and one pan. Done.

One Pan Ranch Pork Chops and Veggies

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!


  • 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
  3. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.
  4. Serve immediately, garnished with parsley, if desired.

*Cooking time will vary depending on the size and thickness of the pork chops and potatoes.

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Could you use boneless pork chops

Yes, absolutely, but you may have to adjust cooking time as needed.

Can I use carrots instead of green beans?

How long did you cook it for with boneless pork chops?

Beautiful meal, Chungah! I love how it’s all made in just one pan! And this looks like a seriously flavorful chicken dinner! 🙂 Thanks for sharing! 😀

I love one pot meals. They’re great when camping, too.

this might be a really lame question….but is there any way i could make this using the actual bottle of ranch? that’s what i have on hand….

Sari, this is really best when the seasoning packet is used.

Looks wonderful, i’m trying this out tonight! My green beans seem to be a lot thicker than the ones pictured and I’m worried they’ll take longer to cook… thoughts?

You can blanch them first if you think the green beans will not be cooked within the time frame.

One-pan recipes are the best, for sure. I always forget about pork when I’m planning menus, but I think we’ll have to try this one out!

Cooking time seems to be way off. It’s been in oven nowfor 30 minutes and the potatoes aren’t done but everything else is. I even cut the baby potatoes into 1/4s.

Heidi, if the potatoes are not done even after 30 minutes, they may just be too big. It may be best to chop them even smaller for next time.

My daughter made a similar recipe & our potatoes weren’t done either. So, I was thinking maybe cook the potatoes halfway (like you do baked potatoes) in microwave first & then cut up & put on pan & cook with rest of meal.

I made this tonight. I cut the potatoes into small pieces and I had the same problem with the cooking time. I placed them on a separate pan and returned them to the oven for another 20 minutes. The recipe was tasty, however I feel this is not a one-pan recipe..

I tried this recipe but after reading these comments, decided to put the potatoes in first. After 15 mins, added everything else to the pan and cooked for 20 more mins. It came out perfectly!

Wish I would have read the comments first. I’ve already doubled the cooking time and the potatoes are still not done. I used baby fingerlings cut in half.

Have you tried this on a grill?

I have not tried this on a grill.

I think I’ve found tonight’s dinner! Looks awesome, thanks for the easy inspiration. Pork is such a nice way to change it up from the usual chicken.

It took a bit over 20 minutes for this dish to go from ingredients in the fridge/pantry, to recipe in the oven. It was well worth the time – delicious! My family said I should definitely make it again, and I will!

Thank you for this very easy delicious recipe!! I made this last night and the whole family loved it. Do you have any other one-pan wonders? We are going on a beach trip soon and I would love to have more recipes like this on hand to make while we are there. Thanks for all of your fantastic recipes and beautiful food photography!

Yes! Please feel free to check out more of my one pot/pan recipes here:

I’ve got this ready and prepped for the oven now, just waiting for the husband to let me know he’s the on the way home! Two questions…

1. What size pan do you use? I had to use two 9×13 pans to fit everything.
2. Do you use the entire packet of ranch? I used a little more than half of it, and it seemed like an awful lot of seasoning. But I also have a limited taste for ranch.

1. I used an 11×17 pan.
2. Yes, I used the entire packet, but as always, I recommend adding to taste to suit your preferences.

I hope it turned out well!

This is a great recipe. The only change I made was turning the pork chops over halfway!

This was a great recipe! The only change I made was to turn over the irk chops halfway through.

Absolutely delicious. I did cook mine a little longer, closer to 35 minutes but I think 30 would be perfect in my oven. I flipped the chops halfway and I did quarter my potatoes since they were a bit larger. The flavor was amazing! I’m wondering if this can be swapped with different veggies? Love that it cleaned up easily, too. Definitely going into rotation.

Yes, absolutely, but please keep in mind that certain veggies will need less cooking time as others.

wish me luck, i am making this tonight. it looks so delicious, can’t wait to see how it comes out. thank you for the recipe!

Recipe as is takes way longer than 20 min to cook. Chips were still way undercooked. Left in for another 20 and they were good.

Matt, if you have thick-cut pork chops, it will certainly take a bit longer. The recipe time is simply an estimation.

I had same problem.Turn temp to 450 and it will come out right.

Do you use frozen green beans, canned or what?

I always recommend using fresh ingredients unless otherwise stated.

Delicious! Tried this last night and WOW. Will definitely make this easy dish again. Already shared the recipe with my sister and 4 friends. Accidentally bought boneless chops, but I don’t believe that made any difference. Also, because I wanted to be sure my potatoes were done, I nuked them for 5 minutes and then quartered them. Again, it was super easy and so good! Thank you for a wonderful recipe!

How long did you bake your boneless pork chops?

I am completely frustrated. I love the idea of your recipes, but 1 inch pork chops do not cook to 140 degrees in 20 minutes. I’m going on maybe 40 minutes and they still haven’t hit 140 degrees and my fresh green beans look like shriveled up junk. Please adjust your time or meat or something. What seemed like an easy, healthy meal is now not so appealing.

Meg, the 20 minutes is simply an estimate, although 40 minutes is definitely a bit too long. I recommend investing in an in-oven thermometer as your oven’s temperature may not be completely accurate. You can read more about it here.

I usually always have hidden valley ranch seasoning on hand Bc I like to make the dip with sour cream or Greek yogurt, but I did not have it on hand tonight. However, I used popcorn ranch seasoning that I had in my pantry! I just didn’t use salt since the season contains a lot of salt already. It turned out great! Thanks so much for sharing, it was soooo good!

I made this last night and it was delicious- followed recipe exactly as written but cooked pork 10 minutes longer. This will be a perfect dish to prepare during the busy holidays coming up! Thanks!

Is it possible to cook inside a pyrex casserole dish? or did you use a cookie sheet?

I used a large cookie sheet but a Pyrex casserole dish should also work just fine.

Did the casserole dish work? I have both but was considering Making this in the casserole dish?

Hi! I am hoping to try this tomorrow night, is it possible to do with boneless pork chops?

Yes, absolutely, although cooking time may have to be reduced as needed.

Well, just put my dish in the oven! Can’t wait till it’s done. This was soooo easy.

Just wanted to add an up date. It took longer than the recipe stated ( for me) the ranch mix gave it a nice change than the regular seasonings you may usually use to cook with. I would make it again and just allow for more cooking time. Also, the prep time was at least 20 minutes.

Made this tonight with boneless chops, carrots and green beans. I didn’t have ranch seasoning on hand, so I used onion soup mix instead. It was SO delicious. The whole family loved it. Wonderful meal! Thank you!

Hello, 🙂
and if i don’t have Ranch Seasoning and Salad Dressing Mix … any substitues?
thank you ! 🙂

Daniela, there are actually many DIY recipes available online for homemade Ranch seasoning that would be perfect for this!

I made a similar recipe like this but with chicken and it was wonderful but I never thought of using pork! I’ve got to try this with some pork chops soon. Thanks for the delicious idea.

Made this -Delicious It is only two of us. and there were even leftovers. great idea and good too!

Planned on doing this for dinner and just realized I am out of olive oil, can I use vegetable?

Made this tonight and it was absolutely delicious!! I’m going to make it again next week. Husband loved it as well!! Thank you for this recipe!

The recipe says preheat 400 and then roast. Do you mean roast or bake? What are others doing?

Megan, here is a great article discussing the difference between roasting and baking. Hope that helps!

Looks and sounds delicious, I pinned this, thank you! Question though, your pics look like you have cheese on them is it so?

Nope – no cheese here! 🙂

thank god for pinterest! i found this recipe there and tried it tonight and everyone LOVED it (even the boy child of mine that hates ranch) lol

I’ve made this twice and we loved it. The pork chops were so tender and juicy. I loved the one pan clean up and less than 30 minute meal. Tonight we are have the recipe with chicken thighs. Thank you for the wonderful recipes.

I’m making this tonight!! So excited 🙂

I was very disappointed. Took a least 45 minutes and I cut my potatoes small. The pork chop were very dry.
Won’t be cooking it again

Thank you for your feedback. But instead of blaming the recipe, it is important to remember that many factors are at play here that may result in a failed outcome. I only share recipes that have been successful and well-tested in my own kitchen, but I understand that failures and mishaps can happen. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time.

Now it seems that your potatoes may still be too large – it takes a WHOLE baked potato to cook through in 45 min – 1 hour. I recommend trying to cut your potatoes even smaller. The smaller the better! If not, you can cook the potatoes separately so that the pork chops are not overcooked.

I think it would be better to bake it covered. Can’t imagine a pork chop turning out tender in this recipe. My potatoes were an inch and my oven temp is perfect.

As always, please do what works best for you.

Hi. Was wondering if you’ve ever tried Hidden Valley ‘buttermilk recipe’ with this? It’s what I have on hand, do you think it’ll work with this recipe?

I actually haven’t – sorry! But there are many easy peasy DIY Ranch Seasoning and Salad Dressing Mix recipes available online.

This was my first time cooking pork so I was nervous. It turned out great and was a simple recipe I couldn’t really mess up! Thanks!

I’m excited to try this recipe, however, my oven does not have a “broil” setting…suggestions?

You can set the oven to the highest temperature available.

Made tonight! So easy and delish! Thanks so much!

I was thinking of making this meal for dinner tomorrow night, for my family. My worry is that the recipe serves 4 people and my family has 5 people. I really don’t want to double the recipe because of the price of 8 pork chops (espically knowing that they all probably won’t be eaten). Is there anyway I can alter the recipe to serve 5 or 6 people? Thanks! This recipe looks so delicious!

Yes, absolutely. You can multiply the recipe by 1.5.

Super easy & delish! I used what I had on hand, a ranch dip packet & carrots, instead of the dressing pack & green beans. Also used a casserole dish & covered w/ foil. Def can’t wait to try again, w/ the green beans. My family (super picky 2yo) ate every bite! Thanks Chungah for the one dish recipe!

What if I don’t have potatoes? What can i use instead?

You can substitute another kind of vegetable but cooking time will have to be adjusted accordingly. As always, please use your best judgment regarding substitutions to suit your preferences.

I have also used carrots!

Wonderful recipe!! Instead of potatoes I used cauliflower And used a homemade version of the ranch dressing mix. Very easy and the pork was still juicy even though I used boneless. Family loved it!

Thanks so much for the great recipe! It’s in the oven right now for dinner tonight! 🙂

This is a weekly staple at our house, absolutely delicious!!

I made this for dinner tonight, and it turned out fantastic! I’ll definitely be using it again… I used a Hidden Valley Fiesta Ranch (for a little extra flavor), and it turned out great!

What a great easy yummy meal! Used carrots, potatoes& quartered onions. I believe the trick is keeping the chops not too thick.

I’m going to try this tonight but I will be using up some fresh asparagus….stay tuned!

Can you use frozen veggies in this recipe.

I recommend using fresh vegetables but as always, please use your best judgment regarding substitutions and modifications.

Are you using frozen green beans, canned green beans drained or fresh green beans? I know fresh would take a lot longer to cook.

I recommend using fresh.

Has anyone tried to freeze this meal ahead? I know it’s simple but sounds wonderful as a frozen new mom meal or bereavement etc. What needs to be adjusted if so?

I made them like the recipe they were awesome. My Dad is a diabetic so I’m going to make them with sweet potatoes instead of red potatoes. 🙂

I did 2o minutes at 350 and 20 more at 450 and that’s what worked for me. I must say people – every oven is different. Sometimes chops are bigger or smaller so recipes always have to be adjusted to what works. This is the 2nd time I’ve used this recipe (2nd time I only had potatoes and the 1st time I only had green beans) but it’s a wonderful easy tasty recipe.

I made this recipe last night and it was delicious! Will be making it again for sure, however will have to cut the red potatoes smaller next time, they took a little longer to cook than I thought. Overall great recipe, pork was tender and juicy, not dry at all.
Thank you for the great recipe!

This was excellent! I had a family pack of porkchops so I upped the amount of veggies. I roasted in a 2″ deep pan, too (didn’t want overflowing!). I use ranch mix from a bulk container so I estimated how much I needed, and probably could have used a little more. I also cooked for an hour and flipped the chops halfway through.

What about trying this in a crockpot? Ideas on how long it would take.

It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. However, here is an article worth checking out on a possible conversion guide. Hope that helps!

This was wonderful! Only change I made was to add some Tuscan seasoning I had on hand. Oh, and too…I forgot to do the EVO, but it still turned out excellent. Also…mine took longer to bake than the 20 minutes. I would estimate more like 40-45 minutes. I love “easy” recipes and this couldn’t have been easier. Thanks!

I’m a college student and this recipe was SO great for me. It was almost impossible for me to mess it up and my boyfriend loved it. Thank you for easy meals like this one they are a simple way for me to figure out cooking in my own apartment!!

Can I use ranch salad dressing instead ?

It is best to use the Ranch Seasoning and Salad Dressing Mix.

I made it as per the instructions and it turned out super yummy, I just halved the recipe. Five minutes of prep. I had really small baby potatoes so they were cooked in 22 minutes.

Hey there! This dish was so yummy! I used thin cut boneless pork chops with large red potatoes. I cut each potato in 4 quarters and boiled them for about 5 minutes or so and I cooked the boneless pork chops on 450 for 15 minutes and they turned out perfect!! If you have a different cut pork chop than what she used, look up which cut you have in another roasted pork chop recipe and boom, you have your answer. The internet has ALL the answers!

This was so delicious and amazing! I used frozen sweet potato chunks from the Schwan’s man in place of the potatoes, and frozen steam fresh green beans since they are out of season, partially cooked in the micro, and it turned out soooooo Good! I think I’ll have to make this a least once a week….

Soooo good and super easy. Can’t wait to try it again!

Just discovered this recipe recently and my family loves it, my husband has been asking for it to be a weekly meal. It suits me fine, after a long day at work cooking a meal like this is just perfect.

I made the pork chops with ranch dressing and green beans and potatoes. My boyfriend said that he could taste all of the different spices. He loved this meal. Thank you for such a GREAT easy to follow recipe. I will make this again.

Found a great price on fresh green beans and finally tried this…used Kraft ranch mix (that’s all my grocery had available), and bone in chops which were pretty thin cut (half inch?). I skipped the fresh garlic but added additional salt, pepper, and garlic powder. Halved my baby red potatoes, and tossed everything in a large bowl so it was seasoned on all sides rather than only being sprinkled on top.

Accidentally had my oven at 350 at first … upped it to 450 eventually and just kept an eye on stuff …. turned out great, especially the green beans which even got a little charred on the ends which were sticking up and gave it great flavor

Very picky boyfriend loved this. Thanks for the inspiration!

That’s great Amanda, thank you for sharing your experience with us!

Wow! That recipe was so easy, affordable, extremely delicious and appealing to the eyes.

That’s so great to hear! Thank you for sharing, Patricia!

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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