Mini Bean and Cheese Quesadillas — Damn Delicious

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Mini Bean and Cheese Quesadillas

The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!

Behold the world’s cutest handheld quesadillas that only require 3 ingredients.

But don’t worry. Their cuteness hasn’t stopped me from inhaling these at lightening speed.

Actually, because they’re smaller, I think you’re more prone to eat more. Or that’s what I keep telling myself.

Plus, the wonton wrappers are somewhat thinner than tortillas so again, you will definitely consume more here.

See, now I just verified that twice.

Mini Bean and Cheese Quesadillas

Yield: 24 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!

Ingredients:

  • 24 wonton wrappers
  • 1 (16-ounce) can refried beans
  • 1 1/2 cups mozzarella cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh cilantro leaves

Directions:

  1. Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
  2. Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
  3. Serve immediately, garnished with cilantro, if desired.

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24 comments

The ingredients list parsley, but the directions list cilantro. I’m thinking parsley is correct? Where do I find wonton wrappers? This recipe sounds fun and yummy. I think my husband would chow down.

You can use parsley or cilantro. Wonton wrappers are sold in most grocery stores, located in the refrigerated aisle.

can you bake these…..also, if I use the small corn tortillas, can they be baked

Yes, corn tortillas can be used and baked in the oven.

Yours look like you coated it with something which makes a nice crusty look. Do Won Ton wraps
look like that when fried?

Yes, they look exactly like this sans coating – promise!

I love your style of cooking. These look amazing. Can’t go wrong with your recipes.

These look so cute and yummy! Aren’t won ton wrappers usually square or am I confused?

They come in squares and circles!

My husband doesn’t like refrained beans…..ugh! Can you suggest a substitute please?

Guacamole would be a great substitute!

Can these be frozen?

Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Please use your best judgment for freezing and reheating.

Love how they are mini and love how they have beans in them. Brilliant! (:

I make several things with wonton wrappers and I do freeze them. I put them on defrost in the microwave then heat them in the oven. I like making buffalo chicken dip and putting that in wonton wrappers. Yummy. But if you try making them, make the dip the day before and put in the frig. It makes it easier to put on the wrappers. Worth making.

I alredy know my kids are going to be totally obsessed with these! Can’t wait to try them!

Really great appetizer!!

Looks yummy mouth watering mini bean cheese. I will tomorrow this recipe.

Can’t wait to make these. I have all the ingredients and look forward to my family’s feedback on this new recipe.

Can you let us know the brand of wontons you used for this recipe, or maybe update the post with a pic of what the wonton should look like before its fried so that we know we have the right kind? Thanks!! I can’t wait to try this recipe, I’m sure it will be a staple in our home 🙂

Le, you can use any brand to your liking.

Man, these were fantastic! They looked a little funky because the wonton wrapper sold at our store are square, so they didn’t make half-moons, but it didn’t impact the flavor at all. Definitely let them get brown–we were afraid of burning them and some didn’t get as crispy as I’d like. But still good!

We’re already planning on some variations, such as mixing in some cooked chorizo with the beans and switching to pepper jack cheese.

My mom has actually been making these for 20 plus years, only with corn tortillas instead of wanton wraps. But I’d like to try them with wanton wraps yet

These are so fun and a nice vegetarian option on taco night! Yum!

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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