Lemon Dill Salmon in Foil — Damn Delicious

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Lemon Dill Salmon in Foil

Seriously dead-simple salmon cooked right in foil! 10 minutes prep. No clean-up! And you know lemon-dill flavors are THE BEST!

Greetings from Palm Springs!

We took a mini getaway to 109 degree weather for a little bit of R&R, except I’m the only one up at 6AM while everyone is sleeping in.

So that’s why I’m sharing my newest salmon in foil recipe.

Because I’m waiting for the rest of the peeps to wake up.

No, but really, I just had to share this ASAP as you know I love a good foil recipe.

It’s dead-simple with pretty much zero clean-up.

You know the deal.

Serve in the foil, and you’re set. Plus, you know you can’t go wrong with lemon and dill!

Lemon Dill Salmon in Foil

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Seriously dead-simple salmon cooked right in foil! 10 minutes prep. No clean-up! And you know lemon-dill flavors are THE BEST!

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 3 cloves garlic, minced
  • 1 tablespoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds salmon
  • 2 tablespoons chopped fresh dill

Directions:

  1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
  2. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
  3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  4. Place into oven and bake until cooked through, about 15-20 minutes.
  5. Serve immediately, garnished with dill, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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