Honey Garlic Little Smokies — Damn Delicious

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Honey Garlic Little Smokies

Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!

I had planned on sharing this in the coming weeks, but with the Super Bowl on Sunday, I realized that this absolutely needs to be added to your game day menu stat, no questions asked. Because at the end of the day, no one can resist these cute little smokies.

Now I do have a slow cooker version of this but this one here has some Asian flair, extra garlic and of course, those sesame seeds garnish. Just based on the garnish itself, I highly recommend this for your tailgating party. It makes for such a pretty dish to impress your guests!

No, but really, these little smokies are unbelievably easy and completely irresistible. Now they should be sufficient for at least 8 appetizer servings but if you end up feeding yourself and only yourself, I won’t blame you.

Honey Garlic Little Smokies

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!

Ingredients:

  • 2 (16-ounce) packages old fashioned beef franks, drained and rinsed
  • 1 teaspoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves

For the sauce

  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 1 teaspoon sesame oil

Directions:

  1. In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks.
  2. Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes.
  3. Serve immediately, garnished with sesame seeds and cilantro, if desired.

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