Homemade Crunch Wrap Supreme — Damn Delicious

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Homemade Crunch Wrap Supreme

A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!

I’m finally heading home.

I’m literally enroute to Los Angeles right now, about 21 hours into my journey of a total of 33 hours.

South Africa is quite the journey.

But so worth it.

The culture. The market shops. The bartering. The view on top of Table Mountain. The breastfeeding mama rhino. All of it.

It was a once in a lifetime experience.

I’m also thrilled to be heading home.

I miss that four-legged turkey-legging troublemaker.

But not only that.

I miss this crunch wrap.

Yes, I made a complete copycat version.

You know the drill.

The homemade version.

So epic, I ate 5.

But it’s homemade.

Just don’t tell anyone.

Homemade Crunch Wrap Supreme

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!

Ingredients:

  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning
  • 4 (12-inch) flour tortillas
  • 1/2 cup nacho cheese
  • 4 tostada shells
  • 1/2 cup sour cream
  • 2 cups shredded lettuce
  • 1 Roma tomato, diced
  • 1 cup shredded Mexican blend cheese

Directions:

  1. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
  2. Heat tortillas according to package instructions.
  3. Heat nacho cheese according to package instructions.
  4. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
  5. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
  6. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
  7. Serve immediately.

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65 comments

How could this be labelled homemade and healthier using “packaged” taco seasoning. Isn’t packaged seasoning loaded with sodium?

You can use homemade taco seasoning!

You’re too nice! Some of these comments are so rude. LOVE your site! Thanks for all the dinner inspiration!

Check your store for a low sodium version. I like the Trader Joe’s version. No preservatives, fillers, or excess salt.

I always make my own taco seasoning. I never buy the packet seasoning, although it is available in low sodium.

Is there a video for this? Looks yummy!

Not at this time.

I saw a video on FB for it
.

It’s by Delish.com

Wish there was a video on how to put together. Kind of confused lol. Thanks for the recipe. Definitely will attempt.

This sounds delicious but can we have a video of this please? Can’t “see” the process in my mind…

Is there a video for this?

Not at this time.

Why would anyone need a video? YOU DON’T GET ONE IN A COOK BOOK

There’s one on either FB.

is there a video to this recipe? I need visuals………Thanks!!

Not at this time.

Thanks! Recipe is super clear – no video required and your generosity is lovely! To some others – get some class!

This crunch wrap looks perfect! I’m sure south Africa was amazing. I have been there thrice and every time I go I just fall more and more in love with its beauty!
love
Charlie
https://charlieslifeandfood.wordpress.com

Whaat, I just realised I missed quite a few of your posts, somehow 🙁 … Thought I was subscribed to your blog but looks like not. Re-subscribed! Love this crunch wrap supreme! Wish someone made that for me right now as I am starving here! 🙂

This is the crunch wrap I’ve been craving!

Get outta town….these look amazing! Can’t wait to try them!

What kind of nacho cheese did you use?

I used store-bought from my local grocery store.

Wow I love this.

How do you keep conetnts from falling out when cooking?

YES. I feel like one of my greatest first-world challenges in life is getting a Taco Bell fix without said “ground meat product” or a drive-through. You rock.

I made these tonight. Although I have never purchased these at Taco Bell, I thought it looked like a nice change from ordinary tacos. I found your instructions to be very clear, and easy to understand. Perhaps you meant for the recipe to use 12″ tortillas. The tostada shells were 5″. That is not enough tortilla to fold over the top and have it closed up. I instead had to cut the tostada in half and place it so it was “taco” style, in order to brown.
It wasn’t as impressive tasting as it looks. But it was fun to try!

Awesome recipe. Depending on the size of the tortilla used, a small piece from an additional tortilla may be needed to cover all of the filling.

I love your recipes Chungah! I’m not sure what is up with the negative comments lately, but I love YOUR website and recipes. I hope those who don’t quite understand or agree, find their own way to make the recipe to their liking. Thank you and Happy New Year!

I understand that this is homemade, and supposed to be better for you, but if you check the Taco Bell nutrition, their crunchwrap supreme actually has way less calories (530) and fat (21g)…any suggestions on making this “healthier” without sacrificing taste? …Not trying to be a negative Nancy, I truly love your website and recipes, just trying to eat a little better 🙂

You can serve this as smaller portions, and/or reduce the amount of nacho cheese, sour cream or cheese. Hope that helps!

Try leaving out the olive oil. Use a little water while separating and Browning.

We use ground turkey rather than beef or occasionally will use shredded chicken. The ground turkey with homemade taco seasoning doesn’t taste any different after seasoning it.

Can I freeze these? If so how would you recommend reheating them?

Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Please use your best judgment for freezing and reheating.

OMG these are glorious. I made them with refried beans instead of beef and they were great!

Amazing! I made these tonight and we all loved them. So simple to make too

My husband and niece are fans of Taco Bell. I don’t eat fast food often but when I do I am totally Team Taco Time and the Crisp Bean Burrito w/ hot sauce. I came across your recipe for homemade crunch wraps and surprised them for dinner tonight with these and I am now currently the most popular person in our house 🙂

Seriously – they went nuts! Rave reviews all around, high praise, snapchat stories, even the cats got in on the act when my husband wasn’t moving quick enough and they slobbered all over the top of his crunch wrap. (Yes, I made him another one). These will now be part of my regular meal-planning rotation and my husband has asked for a breakfast version. 6 thumbs and 8 cat paws up for this recipe!

I am vegetarian so I subbed refried beans for ground beef! So so so soooo delicious and super easy to make! Careful not to overload the crunchwrap

makes for an easier folding experience 🙂

Thank you so much for posting!

Hi! I’m new to your website after finding your yummy cookbook. My family (who are a bunch of picky eaters, but I still love them anyway!) love, love, love every recipe I’ve made of yours. Thank you oh so much!

I’m not sure ho these go together. do you break up the tostada shell? Sounds good but I need more instructions.J

No, the shells are not broken.

Made this for dinner tonight, only subbing lightly crushed tortilla chips for the tostada shells. I also stuck to just using shredded cheese rather than adding the nacho cheese. It was absolutely amazing! Totally recommend, will for sure make again.

Thanks for posting this! Just made this for lunch and it came out perfect and delicious!

It looks so delicious, I will try to make it. Thanks for sharing the recipe!

These look incredible and I can’t wait to try them BUT – breastfeeding mama rhino? I need more information!

These are AMAZING!! Super easy to make. Directions were simple to understand & there are pictures to reference. If you haven’t made these yet, Do IT!! 🙂
Thank you Chungah!!

Was going to make plain old tacos tonight but then I came across this recipe and figured what the heck! OMG these were good (I made 2 for me) my son had a modified version and asked for seconds. Super easy to make (no video needed) you just pull the tortilla up and turn, up and turn. Grill both sides and serve. Definitely will be adding these to my dinner repertoire.

I made these for my husband last week and he asked for them this week too! I couldn’t find big enough tortillas so I put a smaller taco shell in the middle and wrapped the edges of the larger tortilla around it. Worked perfectly!

note:
2 tablespoons olive oil, divided
1 pound ground beef
1 (1.25-ounce) package taco seasoning
4 (12-inch) flour tortillas

Thanks Chungah! My kids love these! I discovered a short video at https://www.popsugar.com/food/Taco-Bell-Crunchwrap-Supreme-Recipe-37148033 for the visual learners out there. It compliments your recipe perfectly.

What is “nacho cheese”? Assume it’s a jarred product?

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