Guacamole Shrimp Wonton Cups — Damn Delicious

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Guacamole Shrimp Wonton Cups

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

It’s September which can only mean one thing. Football season is now here!

Well, it actually starts in one week but we can have all of our tailgating needs ready and prepared before it all starts so I have partnered with Weber Grills and Eat Shrimp to bring you the most epic appetizer ever.

Now the kind folks over at Weber Grills sent me the Weber Q 1200 Portable Gas Grill , a tabletop powerhouse that can withstand frequent use and transport for all of your grilling needs, which is obviously a must for football season. And this grill will take your tailgating to the next level, with this perfectly grilled cajun shrimp nestled on top of a crisp wonton cup filled with guacamole.

Yes, there’s a lot happening here but it’s such an easy recipe, I promise. You can even bake the wonton cups ahead of time, and if you’re really short on time, you can also use store-bought guacamole.

Either way, no one will be watching the game when these babies are served!

Don’t forget to follow Eat Shrimp on Facebook and Pinterest for more game day recipe favorites!

Guacamole Shrimp Wonton Cups

Yield: 24 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!


  • 24 round won ton wrappers
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups guacamole, homemade or store-bought
  • 2 tablespoons chopped fresh cilantro leaves


  1. Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
  3. Place into oven and bake for 10-12 minutes, or until golden brown.
  4. In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
  5. Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
  6. Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
  7. Serve immediately, garnished with cilantro, if desired.

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