Grilled Flank Steak and Vegetables — Damn Delicious

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Grilled Flank Steak and Vegetables

The BEST + EASIEST tender flank steak ever! Paired so perfectly with crisp-tender grilled corn, zucchini and tomatoes!

Say hello to the best platter of your entire life.

I mean, THE BEST, most amazing, grilled summer platter ever.

With the most tender, melt-in-your-mouth flank steak made with the simplest seasonings – all you need is smoked paprika, garlic, salt and pepper. No marinade needed here, guys.

Pair that with perfectly crisp-tender grilled veggies – charred corn, zucchini and tomatoes, although mushrooms, asparagus and onions would also be equally amazing.

When all is said and done, you can brush on that easy peasy olive oil, garlicky-herb mixture on top of everything for extra flavor.

Like I said. This platter is just perfect.

Grilled Flank Steak and Vegetables

Yield: 4-6 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

The BEST + EASIEST tender flank steak ever! Paired so perfectly with crisp-tender grilled corn, zucchini and tomatoes!

Ingredients:

  • 1 1/2 pounds flank steak
  • 1 1/2 teaspoons smoked paprika
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons canola oil, divided
  • 3 ears corn, shucked
  • 2 large zucchini, halved lengthwise
  • 1 pint cherry tomatoes

For the olive oil mixture

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. In a small bowl, whisk together olive oil, rosemary, red wine vinegar and garlic; season with salt and pepper, to taste. Set aside.
  2. Season flank steak with paprika and garlic, rubbing in thoroughly on all sides; season with salt and pepper, to taste. Brush with 1 tablespoon canola oil.
  3. Preheat grill to medium high heat.
  4. Brush corn, zucchini and tomatoes with remaining 2 tablespoons canola oil; season with salt and pepper, to taste.
  5. Add flank steak to grill, and cook, flipping once, until desired doneness, about 4-6 minutes per side. Let rest 5 minutes.
  6. Add vegetables to grill, and cook, turning occasionally, until vegetables are lightly charred all over and tender, about 8 minutes for corn, 5 minutes for zucchini and 2 minutes for tomatoes.
  7. Serve immediately, drizzled with olive oil mixture.

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12 comments

Could you substitute beef brisket in this recipe, or would it be too tough?

Unfortunately, without further recipe testing, we cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

I’ve been married 50 yrs. and was running out of ideas. I love your recipes..yummy and easy.

You have been reading my mind-I’m waiting for the rain to stop-will do this tomorrow.

Love to Butters!

You don.t say what to do with the olive oil mixture.

Donalda, please refer to the very last step of the recipe.

7. Serve immediately, drizzled with olive oil mixture.

My family and I really, really love the recipes. Orgasmic, honey! Thank you, my dear.

I can hardly wait to try this and will be firing up the grill this weekend to try it. Just the photo alone had my salivary glands working overtime, so this is going to be a real treat! I’ll report back after the final forkful has left my itching-to-eat mouth.

I can’t eat steak, any other meat suggestions for this recipe?

Chicken or shrimp would be a great substitute!

Ummmm, BOY! I made this over the weekend and it was everything promised. I didn’t change even ONE tiny thing and I’ll tell you why. I think when someone takes the time to post what they think is a wonderful recipe, it is an insult to them not to make it the first time exactly as written. I made this to the exact specs and wowwwwwww! Chungah, you are always so spot-on and your recipes and site are g-r-e-a-t (say that like Tony the Tiger).
So folks, made this as written and judge for yourself. If you want to make changes, do it the 2nd time or the 3rd, but never the 1st time as you just might miss out on one spectacular treat for your mouth 😀
This was juicy, fresh, a delight to the taste buds and if no one had been watching, I think I might have eaten the whole thing.

Wow thank you, Jenny!

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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