Greek Yogurt Egg Salad Sandwich — Damn Delicious

Без кейворда

Greek Yogurt Egg Salad Sandwich

Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes – and it doesn’t taste healthy at all!

Ever since I discovered Greek yogurt, I’ve been a bit obsessed with it. I’m finding so many ways to use it, from this chicken salad sandwich to my all-time favorite chicken pesto sandwich.

I’m sure you can tell that I love using Greek yogurt in sandwiches so I decided to use it in an egg salad as well. With just 1 tablespoon of mayo, this egg salad is completely lightened-up, with a little bit of dill for a hint of freshness.

Sandwich this mixture in between a freshly baked baguette, arugula, Roma tomato and avocado, and you’ll have yourself such a hearty meal in just 20 minutes!

Greek Yogurt Egg Salad Sandwich

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes. And it doesn’t taste healthy!


  • 8 large eggs
  • 2/3 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 1 avocado, halved, seeded, peeled and thinly sliced, for serving


  1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  2. In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste.
  3. Serve sandwiches on baguette with arugula, tomatoes, avocado and egg salad mixture.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Добавить комментарий

Ваш e-mail не будет опубликован. Обязательные поля помечены *