Gingerbread Whoopie Pies — Damn Delicious

Без кейворда

Gingerbread Whoopie Pies

The classic gingerbread cookie is reinvented with the most luscious, most decadent lemon cream cheese filling!

Welcome to day 4 of #ChristmasWeek! I’m seriously so honored that both Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina asked me to be a part of this series because it really pushed me to get out of my comfort zone and try things that have been on my bucket list for quite some time now, like monkey bread and now whoopie pies.

I actually didn’t think I liked whoopie pies. The first time I had one was at Corner Bakery Cafe two years ago and it was just way too sweet for my taste. But when I saw these whoopie pies on Tracey’s Culinary Adventures, I knew I just had to make them ASAP.

I’m not sure why I was so intimidated to make whoopie pies. It’s basically a cookie recipe, a frosting recipe and then having to pipe on the frosting and sandwich the cookies.

It’s not bad at all, right? It is a bit more work than say a regular cookie but in the end, you get 2 cookies in every bite with the most heavenly cream cheese frosting in the middle with just the right amount of lemon in it.

Yeah, these are definitely better than the plain old non-frosted, non-sandwich cookies. I’m not even sure if I can even go back to those cookies now that I’ve discovered the world of whoopie pies.

Gingerbread Whoopie Pies

Yield: 36

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

The classic gingerbread cookie is reinvented with the most luscious, most decadent lemon cream cheese filling!

Добавить комментарий

Ваш e-mail не будет опубликован. Обязательные поля помечены *