Garlic Bread Croissants — Damn Delicious

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Garlic Bread Croissants

The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!

You haven’t really experienced garlic bread until you’ve tried it in croissant form.

Yes, garlic bread exists in many entities – from crescent rolls to French bread, but this form really takes the cake.

From the buttery, flaky croissants slathered with even more buttery garlicky goodness, you just can’t go wrong here.

You can’t forget about the freshly grated Parmesan cheese either. It’s truly an irresistible combo that will have you reaching for all the croissants before you even hit your main dish. No joke.

And please use fresh Parmesan. I highly discourage the use of that green can!

Garlic Bread Croissants

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!

Ingredients:

  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 tablespoons freshly grated Parmesan
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 4 croissants, split lengthwise
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.
  3. Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.
  4. Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.

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