Frozen Peach Bellini — Damn Delicious

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Frozen Peach Bellini

Wonderfully light, refreshing, and bubbly peach bellinis – and all you need is 3 ingredients and 5 minutes! So simple and easy!

Summer officially starts June 21st, but we can start our summer party early with these peach bellinis. It’s just too good to put this on hold for 3 more weeks.

Not only that, it’s just so easy to make! All you need is a blender and just three ingredients – frozen peaches, mango nectar and Prosecco (or champagne). That’s it!

From there, you can blend everything together and top it off with the Prosecco. And for a non-alcoholic beverage, lemon-lime soda or sparkling water should do the trick!

Frozen Peach Bellini

Yield: 8 servings

Prep Time: 5 minutes

Total Time: 5 minutes

Wonderfully light, refreshing, and bubbly peach bellinis – and all you need is 3 ingredients and 5 minutes! So simple and easy!

Ingredients:

  • 3 cups frozen peach slices
  • 1 cup mango nectar
  • 1 (750-mL) bottle Prosecco, chilled

Directions:

  1. Combine peach slices and mango nectar in blender until smooth.
  2. Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
  3. Serve immediately, garnished with peach slices, if desired.

Did you Make This Recipe?

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