Coconut Curry Chicken Soup — Damn Delicious

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Coconut Curry Chicken Soup

The weather is finally cooling down in LA but I still leave the house with a thin long sleeve and start shivering as I walk to my car. I keep forgetting that winter does come by at some point here. But then again it’ll be 90 degrees tomorrow.

But that doesn’t mean I can’t curl up on the couch with this piping hot, soothing coconut curry chicken soup. It’s filled with leftover roasted chicken, rice noodles, tofu, bell pepper and snow peas in a creamy, coconut Thai curry base that just melts your insides with every bite.

You can even add some jalapeño slices for some heat, which I highly recommend. You can start with maybe 2 slices and add more as you can tolerate. I think I started off with a couple of them and then added 5 more slices and it was a bit unbearable. But either way, this here was one of my favorite comforting bowls of soup, and it will definitely warm you up this winter!

Coconut Curry Chicken Soup

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients:

  • 3 tablespoons red Thai curry paste
  • 2 (14-ounce) cans coconut milk
  • 1 cup chicken stock
  • 1 teaspoon fish sauce
  • 2 cups shredded chicken breast
  • 8 ounces vermicelli noodles
  • 1 (12-ounce) package firm tofu, cubed
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas
  • Kosher salt, to taste
  • 1 tablespoon freshly squeezed lime juice, or more to taste
  • 2 green onions, sliced, for garnish
  • Sliced jalapeños, for garnish

Directions:

  1. Heat a large pot to medium high heat. Add curry paste and 1/4 cup coconut milk and whisk until smooth, about 1 minute. Stir in remaining coconut milk, chicken stock and fish sauce.
  2. Add chicken, vermicelli, tofu, bell pepper, snow peas and salt, to taste.
  3. Bring to a boil; reduce heat and simmer until noodles have softened, about 8-10 minutes.
  4. Stir in lime juice, to taste.
  5. Serve immediately, garnished with green onion and jalapeños, if desired.

Did you Make This Recipe?

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