Chicken with 40 Cloves of Garlic — Damn Delicious

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Chicken with 40 Cloves of Garlic

Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!

Chicken with 40 Cloves of Garlic has been on my bucket list for years. But I guess I’ve been putting it off because I was always a bit skeptical about the “40 cloves of garlic” part. Now you know how much I love garlic as seen in yesterday’s post, but 40 cloves just seemed like way too much, even for me. But then curiosity took over and I finally gave it a try, and boy, was I in for a treat.

If you have your skepticism about the garlic like I did, have no fear – the 40 cloves of garlic actually lends an amazing garlic essence to the chicken, letting them simmer in their own juices. This allows the flavors to really meld, leaving the chicken to become incredibly tender and flavorful. And if you take that extra step to thicken up the sauce with a little bit of flour, it is absolute perfection.

After devouring my entire plate along with every last bit of this creamy garlic sauce, this has quickly become one of my absolute favorite ways to prepare chicken, and if you’re not in the mood to peel 40 cloves of garlic, I’m with Julie on this one – I highly recommend purchasing the peeled garlic cloves. It’s such a time-saver and it’ll save your fingernails from smelling like garlic for days!

Chicken with 40 Cloves of Garlic

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!

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