Cheesy Pizza Bread — Damn Delicious

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Cheesy Pizza Bread

The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!

I’m not entirely sure which day I’m most excited for.

Christmas or New Year’s Eve.

Because on Christmas, you have presents.

It’s a tough choice you guys.

Because this bread is basically a base of garlic bread.

Topped with pizza sauce.

And mini pepperonis.

So maybe I’m most excited for NYE…

Cheesy Pizza Bread

Yield: 12 servings

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!

Ingredients:

  • 1 (16-ounce) tube refrigerated buttermilk biscuits
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup mini pepperonis
  • 2 tablespoons chopped fresh parsley leaves

For the garlic butter topping

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.
  2. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
  3. Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.
  4. Top with pizza sauce, mozzarella, Parmesan and mini pepperonis.
  5. Place into oven and bake until the cheese has melted, about 14-16 minutes.
  6. Serve immediately, garnished with parsley, if desired.

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19 comments

What size skillet? I need to substitute cause i don’t have that.

Perfect comfort dish! (:

First of all, I love making many of your delicious recipes that have become family favorites!
This looks equally promising, but would like to know what size biscuit you are using; “grands”,
“flaky layers”, or regular (flatter) types. Does it matter? Thanks!

You can use any of the above-mentioned!

Looks yummy and perfect!

Can you tell me the brand of pepperoni you use? I’ve been looking for the minis and just haven’t found them here. Perhaps if I can tell the grocer the brand, they might order them. thank you!

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