Cheesy Bacon Spinach Dip — Damn Delicious

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Cheesy Bacon Spinach Dip

The best and cheesiest, creamiest dip you will ever have – after all, you just can’t go wrong with bacon!

It’s New Year’s Eve tomorrow night and I will be doing nothing except stuffing my face with this dip. That and finally starting Scandal on Netflix. I’m ending this year with a bang, guys.

And when I say “bang”, I mean cheese, some more cheese, and bacon. With a side of creaminess, of course.

After all, once that calendar hits 1/1/2015, I’ll be starting those juice cleanses and “clean eating” nonsense so I might as well get in all this bacon when I can!

Cheesy Bacon Spinach Dip

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best and cheesiest, creamiest dip you will ever have – after all, you just can’t go wrong with bacon!

Ingredients:

  • 6 slices bacon, diced
  • 8 ounces cream cheese, at room temperature
  • 1 cup sour cream
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 cups baby spinach, chopped
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  2. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  3. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
  4. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses.
  5. Place into oven and bake until bubbly and golden, about 20-25 minutes.
  6. Serve immediately, garnished with bacon and parsley, if desired.

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61 comments

Mmm this looks tasty Chungah – I hope you have a wonderful new year!

I hope you have a great start to the new year – as it sure sounds like you’re making the most of the rest of 2014 😉 xx

Oh my gosh…You’re going to love Scandal….We just started it and are devouring it four episodes a night. Five, when the fourth ones ends on a have-to-know-what-happens-now note…So much fun….Gonna make your dip to go with it tonight… 🙂 Have a Happy New Year!

I think I’ll join you in the stuffage of the face with dip. I mean, multiple kinds of cheese AND bacon? HOW CAN YOU GO WRONG.
Pinning and craving!

how can I save recipe

Carol, unfortunately, you are no longer able to save recipes as ZipList has shut down early December. My apologies on the inconvenience.

If you pin it, you can find it again.better yet print it out

I cut and paste recipes to my recipes only file on my laptop! It takes a few minutes but then I can find them later and don’t go wasting ink, paper and space printing them all.
Thanks for the lovely recipes. Trying this and the Spinach and Artichoke Dip French Bread for Super Bowl!

I open it on my iPhone to safari and save to my favorites. I have this great recipe saved to my favorites!

I am so glad I found your site, I can’ tell you how many recipes I’ve used! I’ll be taking this one to the party tomorrow night. Happy New Year

This looks delicious…will definitely try! Love your site. I sooooo look forward to following you through this New Year. Thank you for all the wonderful recipes. Creamy/broccoli cheese soup is on the menu for New Years Eve

Just came across your blog and I LOVE it. All of your recipes look so delicious…especially this one. Hope your have a wonderful new years eve with your dip and netflix 🙂

That cheesy bacon spinach dip is making my mouth water!
Happy New Year!

As if spinach dip wasn’t good enough already, THEN you added cheese and bacon. 🙂 This looks so good!

I don’t know how to save these recipes, if I could email them to myself that would work but I do not see a place to email it. What are my options?
Have a great NYE

There is a “share” button both at the beginning and the end of the post. Once you click on this, there is an option to email it to yourself.

I would really like to know what kind of crackers or melba toast is shown with this recipe….I’ve tried melba toast, but the one shown here looks great and looks like it would be ideal with this dip! Thanks!

I actually just used a baguette and toasted them! 🙂

Jesus wept…looks amazing.

This looks fantastic, but I’m curious what you are using to dip into the delish dip? Looks like toast? Thanks!

I used toasted baguette slices but this dip would really go well with anything!

I made your honey mustard chicken and it was fantastic. Easy n delicious. I’m going to try the spinach bacon dip this week for a girl’s night out!

This dip looks absolutely delish! Is there a way to adapt this to make it in the crock pot?

Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343.

I used this recipe to bring to a work party. It was a super bowl party where we voted for the best soup, but a lot of my coworkers said they wished they could vote for this dip instead! Thanks for the recipe!

And for the crockpot question above: I cooked my in my crockpot for about an hour and a half before we ate all of it (and I even made a double batch!).

Just found your website and love the appetizers; will try some before I go back to work. I try not to use name brand seasonings, like Emerils, not cost effective. Can you include an alternative to “name brand” seasonings in the future?
Annabelle

Annabelle, I am confused with your comment as Emeril’s Seasoning is not part of the ingredient list here. You can also make Emeril’s Seasoning right at home using pantry ingredients: https://damndelicious.net/2013/09/17/potato-corn-chowder/. It’s easy and cost-effective!

Would frozen spinach work or does it need to be fresh

Frozen spinach should work just fine.

I’m excited to make this! I love your recipes and have made many of them. Do you think I could assemble the night before and then bake the following day?

Yes, it should be fine to prep the night before but it may be best to leave it out at room temperature for at least 1 hr prior to baking.

I had a halloween party and made this dip. Literally everyone said it was the best they’ve ever had! This is definitely going to be a party staple! so easy and delicioussss!! I was not shy with that Worcestershire sauce! YUM!

I made this yesterday for a party we had at the house. I took it out of the oven and as soon as it was cool enough to eat without people burning their mouths it was gone. Just gone. There were other foods on the table that were reached over and around to get to this dip. I had several people ask for the recipe on their way out. Again, thanks for another great recipe.

Are you supposed to cook the spinach before putting in the dip?

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