Cheeseburger Grilled Cheese — Damn Delicious

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Cheeseburger Grilled Cheese

This will basically be the best grilled cheese of your life – stacked with cheesy, meaty goodness! Perfect for a quick dinner!

Anything that involves the word “cheeseburger” is an automatic win.

For example, take cheeseburger pasta. Or a cheeseburger quesadilla.

And of course, there’s the classic actual cheeseburger.

So when I present you with this cheeseburger grilled cheese, no one loses in this one.

In fact, I think I like it better than a cheeseburger.

There’s no lettuce or tomatoes to get in the way!

It’s just meet, cheese, tomatoes and crisp, crusty-buttery bread.

Cheeseburger Grilled Cheese

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This will basically be the best grilled cheese of your life – stacked with cheesy, meaty goodness! Perfect for a quick dinner!

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef*
  • 1 (1.25-ounce) package taco seasoning
  • 1 1/2 cups shredded cheddar cheese
  • 2 Roma tomatoes, diced
  • 4 tablespoons unsalted butter, at room temperature
  • 8 slices whole wheat bread

Directions:

  1. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Stir in cheese and tomatoes until the cheese has just melted.
  3. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide ground beef mixture evenly on all slices. Top with remaining slices, buttered side up.
  4. Heat the skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has completely melted, about 2-3 minutes per side.
  5. Slice and serve immediately.

*Ground chicken or turkey can be substituted.

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15 comments

I am so gonna make this tonight with turkey!

these Grilled cheese sandwiches/burgers looks awesome. Very interested in the way you heat and cook everything in a pan before you put it on the bread. Instead of just putting it straight on the bread seperately. Will have to try it this way the nect time I make toasted sandwiches (:

It looks delicious. Very nice post! Thank you so much!

This looks beyond delicious!

I will surely try it tonight.
It looks damn yummy.

Holy heaven, this looks amazing. Perfect for a Saturday night relaxing outside with a beer… Yesss

I’m making it tonight. Adding bacon into the ground beef mixture. Serving it with the hash brown potato pancakes

Just wanted to let you know the sandwiches were a big hit last night. Just to make it a little more classic grilled cheese I put a slice of American cheese on each sandwich. your hash brown potato pancakes were awesome too

Hi Chungah,
I loe how you too something as basic as a grilled cheeseburger and made it so novel.
I’m trying it this weekend 🙂
Sending some love to it from pinterest too 🙂

I don’t know where I should comment, but can I just say THANK YOU for all these amazing recipes! I am so excited to try every.single.one
About a year ago I found your chicken lemon orzo soup on pinterest and fell in love with it! I came back looking for it and decided to check out your site! Beautiful! And you somehow really make me feel as if I truly can make delicious meals. That soup! It clutched my heart! Haha thanks again!

Holy heaven, this looks amazing. Perfect for a Saturday night relaxing outside with a beer… Yesss

Okay, this was delicious. Didn’t have pickles, so we used home made sauerkraut instead. Mmm good! Also, you inspired me to create a donair grilled cheese sandwich with sweet sauce. So good! Thanks for your yummy recipes!

Oh this looks so good! And it sounds really easy to make too, I must try this.

I tried this tonight and I love the method. Putting butter directly on the bread leaves a beautiful crust but I’ll change the spice mixture next time. Maybe a Montreal seasoning with bacon and cheddar.

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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