Champagne Punch — Damn Delicious

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Champagne Punch

A festive cocktail for any occasion that’s sure to impress! Unbelievably easy, fruity and refreshing! Can be made non-alcoholic as well.

Can you believe it?

We have less than a week until Christmas!

And then less than two weeks until New Year’s!

I’ll be off to Copenhagen, Denmark on Christmas.

I’ll still be here, providing you with all your holiday essentials.

The easiest cocktail of all time.

It’s so fruity, but not overly sweet.

And you can serve with champagne, your choice of white wine, or ginger ale/sprite for a nonalcoholic beverage.

You can also dress this up with other types of fruits.

Peaches, blueberries, blackberries, strawberries…

The choices are endless!

Champagne Punch

Yield: 8 servings

Prep Time: 5 minutes

Total Time: 5 minutes

A festive cocktail for any occasion that’s sure to impress! Unbelievably easy, fruity and refreshing! Can be made non-alcoholic as well.

Ingredients:

  • 1 1/2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 (750mL) bottle champagne, chilled
  • 1 cup raspberries
  • 8 sprigs rosemary

Directions:

  1. Using a pitcher, mix orange and pineapple juice.
  2. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with champagne.
  3. Serve immediately, garnished with raspberries and rosemary, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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