BBQ Chicken Breasts — Damn Delicious

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BBQ Chicken Breasts

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!

Summer is not one of my favorite seasons.

For starters, I like sweater season. Because I can typically sneak in an extra serving of fries underneath my clunky grandma sweaters.

But I think this BBQ chicken was a legit game changer for me.

There’s just something about those grill marks that makes summer so much better.

Plus. That homemade BBQ sauce, guys. It’s something you’ll want to put on E-V-E-R-Y-T-H-I-N-G.

I mean, don’t judge me but I totally slathered that on my eggs this morning. And yes. It was epic.

BBQ Chicken Breasts

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. PREHEAT grill to medium high heat.
  2. WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
  3. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  4. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
  5. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
  6. SERVE immediately, garnished with parsley, if desired.

Reynolds Kitchens Tip: Use Reynolds Wrap® Non-Stick Foil to prevent chicken from sticking to grill grates.

Reynolds Product: Reynolds Wrap® Non-Stick Foil

Did you Make This Recipe?

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