Banana Chocolate Chip Baked French Toast — Damn Delicious

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Banana Chocolate Chip Baked French Toast

This baked french toast is so easy to whip up, and can even be made the night before!

So I’m a bit picky when it comes to bananas. They have to have a bit of green in them, but they can’t be too green where it’s impossible to peel. Now with these expectations, there’s really a small window of opportunity to have the “perfect” banana because as soon as a single spot appears on the banana, it’s done. That’s where it goes in the “to-be-baked-with” stash.

That’s really how this french toast came about. With 2 lingering ripe bananas, which were on the verge of turning black, they get sliced up and sandwiched between layers of cinnamon swirl bread and mini chocolate chip goodness, which all then gets topped with an oatmeal topping before being baked to perfection. You can serve these with a drizzle of maple syrup for a little bit of extra sweetness but I loved them as is, hot from the oven and completely indulgent for a quick and easy breakfast.

Banana Chocolate Chip Baked French Toast

Yield: 6

Prep Time: 2 hours, 15 minutes

Cook Time: 45 minutes

Total Time: 3 hours

This baked french toast is so easy to whip up, and can even be made the night before!

Ingredients:

  • 1 loaf sliced cinnamon swirl bread, cubed
  • 2 ripe bananas, sliced
  • 1/2 cup miniature chocolate chips
  • 1 1/2 cups milk
  • 4 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • Maple syrup, for serving

For the oatmeal topping

  • 1/4 cup old fashioned oats
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, cut into cubes

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