Bacon Breakfast Pizza — Damn Delicious

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Bacon Breakfast Pizza

Disclosure: This post is sponsored by Stella®. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best!

Pizza for breakfast?

Um, yes. The answer is always yes to that question, right?

And with the help of Stella® Fresh Mozzarella Cheese, this breakfast pizza cannot be any more perfect.

With it’s milky flavor and soft, delicate texture, the cheese melts right into the crisp, golden brown garlicky pizza crust, accompanied with bacon and eggs.

Because what breakfast pizza is without bacon and eggs?

My team and I certainly had this for breakfast the morning we shot this (with a box of donut as we usually do), and we had tested 4 pizzas so we all took some home.

Breakfast for dinner also works, right?

And to make this even easier, there is a step-by-step video posted below.

So no excuses, guys. This should make your breakfast table tomorrow morning.

Bacon Breakfast Pizza

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best!

Ingredients:

  • 8 bacon slices, cut into 1 1/2 inch pieces
  • 1 1/2 tablespoons cornmeal
  • 1 (13.8-ounce can) refrigerated classic pizza crust
  • 1 1/2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (8-ounce) package Stella® Fresh Mozzarella Cheese, thinly sliced
  • 3 green onions, thinly sliced
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 teaspoon crushed red pepper flakes

Directions:

  1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. Heat a large skillet over medium high heat. Add bacon and cook until just golden but not yet crispy, about 3-4 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
  3. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  4. Brush dough with olive oil and garlic. Top with mozzarella, bacon and green onions, leaving 3 (3-inch rounds) for the eggs.
  5. Place into oven and bake until the edges begin to brown, about 10-12 minutes.
  6. Remove from oven. Add eggs, gently cracking the eggs throughout and keeping the yolk intact.
  7. Place into oven and bake until the egg whites have set and crust is golden brown, an additional 8-10 minutes.
  8. Serve immediately, garnished with parsley and red pepper flakes, if desired.

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