Asian Roasted Carrots and Broccoli — Damn Delicious

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Asian Roasted Carrots and Broccoli

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!

It’s a little mind-blowing to think I hated veggies as a kid.

Because at 27, I inhaled these carrots and broccoli straight off the baking sheet.

By itself. Without any appetizers or main dishes.

Because why even bother with an entree?

You have everything you need right here, with 5 min prep and one single baking dish.

Not to mention, an ingredient list that you should already have in your pantry.

Asian Roasted Carrots and Broccoli

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!

Ingredients:

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds

Directions:

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside.
  3. Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
  4. Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
  5. Stir in soy sauce mixture and gently toss to combine.
  6. Serve immediately, garnished with sesame seeds, if desired.

*16 ounces broccoli florets is equal to about 3 cups.

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41 comments

Do you think cauliflower could be integrated to the mix?

I love this recipe and also add asparagus at times as well as cauli

Do I add the sauce during the last 7 to 10 minutes of cooking or after everything is done cooking?

The veggies are tossed in the soy sauce mixture after they are baked.

This answer is unlcear. What is exactly right? Add sauce during last 7-10 minutes of cooking? OR after everything is done cooking?

Ingrid, please refer to the answer above:

The veggies are tossed in the soy sauce mixture after they are baked.

I was not a veggie lover as a kid either….but now….bring them on! I love the Asian flavors in this dish!

ooh what a nice twist to add soy sauce and rice vinegar! Do you think I could use honey instead of the sugar?

Haha, I don’t think I would need an entree with this! I love roasted vegetables!

So…you toss the veggies in the soy sauce mixture after they come out of the oven? Looking forward to trying this. I love roasted veggies!

Yes, that’s exactly right!

Just a quick note letting you know that I find your posts one of the best online! The nutrition info is awesome and I like the fact you offer simple recipes/ingredients especially with the slow cooker. May I suggest more recipes for two people and more dog treats? Keep being awesome!

Just made this, very tasty. Such a quick and easy recipe, I made this while I was getting ready for work. Look forward eating these veggies with rice for a simple and yummy lunch later today.

Just curious…why did you change your logo from the whisk to a fork? Both are cute but I was so used to the whisk I almost thought this was a copycat site.

Trudi, the blog has finally gotten a FACELIFT! The website has been made easier to find new recipes, search for your favorite dishes, and you can even find recipes by ingredients here: https://damndelicious.net/recipe-index/.

The easy ones are the best! Loving this recipe 🙂

Can Sambal Oelek or Red Chili Paste be substituted for Sriracha?

Can you place foil on the baking sheet first before putting on the vegetables?

Can you use frozen broccoli?

Unfortunately, I do not have much experience using frozen broccoli so I cannot answer with certainty. As always, please use your best judgment.

What can you substitute for the rice vinegar?

Leah, here is a great forum discussing rice vinegar substitutes. Hope that helps!

I made this tonight and I have a feeling that I will be eating this all the time now! Its so good! I am obsessed with sesame oil and this recipe had the perfect amount. Thank you!

I made this veg recipe last night….Sooo yummy!! I added snap peas! 🙂 recommended

it’s unclear above if the sauce is mixed in with the broccoli and put back in the oven (vs just tossed with veggies prior to serving)

Mary, please refer to the instructions:

Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
Stir in soy sauce mixture and gently toss to combine.

The veggies are tossed in the soy sauce mixture after they are baked.

I just wanted to say I made this today and it was fabulous. Made som chicken and mushrooms to go on the side, but I didn’t care about those. Just wanted this carroty-broccoli-y goodness. Next time I’m making a double batch! Thank you! 🙂

This was great! I made it to go along with some thai chicken meatballs and brown rice. It was a hit!

Great recipe – I’ve made this twice already. Makes me eat my veggies :).

Random question – what are “peeled carrots”? I usually buy baby carrots and then chop them in half, horizontal-wise. Is there a better way to cut them? Thanks.

My grocery store (Gelson’s) actually carries already-peeled baby carrots but standard baby carrots will also work just fine.

Just wondering, are you using seasoned or unseasoned vinegar? Does it matter?

I recommend using unseasoned.

I put the sauce on when I added the broccoli. It was wonderful!!

Great veg! I was thinking adding to it and expanding.

This was an absolute hit with my wife and I! I doubled the sauce and marinaded chicken with half and the rest tossed with the veggies. Thank you for such a simple and great recipe!

Awesome recipe! Made it for a party and kept it warm in a crock pot.
I was confused about the whether or not to mix the sauce in before or after cooking. It would be clearer if Step 2 came after putting the veggies in the oven. Definitely a keeper!

I was rolling my eyes at all of the comments wanting you to clarify the instructions until I reread them myself. I can see how people are confused. I’m making this tonight and will add the sauce mixture after removing from oven. If you say that in step 5, it might save more questions from being sent. Just a thought 😉

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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